Starting January 1, Greece has implemented updated rates for the “Climate Resilience Fee,” a nightly charge on hotel stays and short-term rentals aimed at funding natural disaster preparedness and response.
This fee, introduced in 2024, replaces the former “stayover tax” that was in place since 2018.
The revised rates, as outlined in a tax law passed by the Greek Parliament and confirmed by Deputy Minister of Economy and Finance Christos Dimas, vary based on accommodation type and star rating. Notably, exemptions apply to accommodations in architectural heritage buildings, youth hostels, and campsites.
Fee Rates by Season and Accommodation Type
April to October (Peak Season):
- Hotels:
- 1-2 stars: €2 per night
- 3 stars: €5 per night
- 4 stars: €10 per night
- 5 stars: €15 per night
- Furnished Rooms/Apartments for Rent: €2 per night
- Short-term Rentals: €8 per night, or €15 for detached houses over 80 square meters
- Self-catering Accommodations:
- Villas: €15 per night
- Holiday homes: €8 per night (under 80 sq.m.) or €15 (80 sq.m. and above)
November to March (Off-Peak Season):
- Hotels:
- 1-2 stars: €0.50 per night
- 3 stars: €1.50 per night
- 4 stars: €3 per night
- 5 stars: €4 per night
- Furnished Rooms/Apartments for Rent: €0.50 per night
- Short-term Rentals: €2 per night, or €4 for detached houses over 80 square meters
- Self-catering Accommodations:
- Villas: €4 per night
- Holiday homes: €2 per night (under 80 sq.m.) or €4 (80 sq.m. and above)
Collection and Use of Revenue
The fee is charged to guests upon departure, with businesses required to issue a receipt documenting the payment. These receipts are declared to Greece’s tax administration monthly, ensuring transparency in revenue collection. Funds from the fee are dedicated to bolstering Greece’s emergency response capabilities, particularly as climate change increases the frequency and severity of natural disasters in the region.
The updated “Climate Resilience Fee” underscores Greece’s proactive approach to addressing climate-related challenges while ensuring sustainable tourism practices.
(Source: GTP)