Dolmades (sometimes pronounced: dohl-MAH-thes) are the Greek version of stuffed grape leaves, a beloved food consumed throughout Greece, the Balkans and throughout the Middle East.
Tag: appetizer
Just the word ‘Dolmades’ (Ντολμάδες) makes me hungry! But what’s in them? In this recipe,…
A quick and easy recipe for the most delicious Patatokeftedes (potato fritters)! They only take…
Just the word ‘Dolmades’ (Ντολμάδες) makes me hungry! But what’s in them? In this recipe,…
Creamy, cheesy, spicy, and so satisfying. That’s right; we are talking about tirokafteri (Τυροκαυτερή)- a…
Bourekia me kima are baked pastries made with flaky phyllo and filled with minced meat,…