Inflation is making Greece’s iconic souvlaki a luxury, with prices climbing to 5 euros in some areas and up to 7 euros on the islands. Rising costs for meat, charcoal, electricity, and wages are driving the increase, pushing families toward home-cooked meals as a single gyro becomes unaffordable for many.
Tag: culinary traditions
Four Greek egg dishes have cracked the top 50 on TasteAtlas’s global ranking, showcasing the country’s rich culinary heritage. From the simple elegance of Strapatsada to the creamy indulgence of Staka me Avga, these dishes highlight the versatility of the egg in Greek cuisine. Discover these and other international egg delights on TasteAtlas.
Greek cuisine, controversial dishes, food culture, Greek food, traditional Greek meals, unique Greek dishes, culinary traditions, food preferences, Greek cooking, food criticism
Greece has made waves in the culinary world as its beloved Christmas dessert, melomakarona, was named the best in Europe by Taste Atlas. This traditional Greek treat, celebrated for its rich flavors of honey, orange zest, and spices, topped the charts with a 4.4-star rating. Despite its ancient origins, melomakarona remains a staple of Greek holiday celebrations, capturing hearts and taste buds alike.
Discover the culinary secrets of the Itsines family with their new ebook, “Family Feast: 55+ Cherished Recipes from Our Hearts to Your Home.” This delightful collection offers over 50 traditional Greek recipes from Yiayia, Mama Anna, Kayla, and Leah, each dish crafted to bring warmth and flavor to your holiday gatherings. Embrace the spirit of Greek hospitality and family tradition with these exquisite recipes, perfect for creating memorable meals with loved ones.
Renowned chef Akis Petretzikis embarks on a spiritual and culinary journey to Mount Athos, where he merges Orthodox traditions with the rich flavors of monastic cuisine for the upcoming season of “Aki’s Food Tour.”
