The beloved Yiasemi’s owner Marisa Koutseli posted a poetic farewell on their Instagram.
Tag: food
Melitzanes Papoutsakia (Μελιτζάνες παπουτσάκια) are stuffed eggplants with mince, topped with a rich sauce. In…
Akis Petretzikis celebrated his 41st birthday with his colleagues and family. He received two themed cakes, prepared food for everyone, and shared his joy on Instagram, thanking everyone for their wishes.
As Greece prepares for Kathara Deftera, the traditional Lenten table faces rising costs, with seafood and halva seeing price increases. Consumers are carefully researching market prices, with many proceeding cautiously due to financial strain. Despite economic challenges, Greek households remain committed to celebrating this cherished tradition.
Experience a taste of Greece in the heart of Melbourne! The Antipodes Greek Festival returns to Lonsdale Street February 22-23, 2025, with delicious food, live music, dancing, and cultural activities for the whole family. New this year: celebrity chef cooking demonstrations, a silent disco, and the Zorba Till You Drop competition!
You’re probably used to Valentine’s Day involving red hearts, balloons and ribbons, bouquets of roses,…
Not just for fasting, this vegetarian dish is a year-round favourite for most Greeks. Legend…
OMA, a new Greek restaurant in London, has achieved the unprecedented feat of becoming the…
Spetsofai cooked with Thracian couscous and a little spicy bukovo offers us the ideal pleasure!…
This goat recipe by chef Sotiris Evangelou will quickly become a family favourite. Materials for…
A celebration of Greek culture and multiculturalism will take place at Henley Beach this Sunday, with the Blessing of the Waters ceremony followed by a Greek Festival featuring music, dance, and food.
The festive table needs dishes with a special character. This particular recipe, which combines the…
Dakos received the most positive ratings, with Greek salad (Horiatiki) coming in third. Following the…
Olives are a staple on family tables in savoury dishes, pies, salads, cheese and cold…
Those with experience making the traditional melomakarona will find this recipe by Stelios Parliaros easy.…
An easy recipe for aromatic rice with mushrooms that accompanies the main meal on our…
A delicious recipe with northern Greek origins for oven-baked prawns. Materials for four servings: 750…
The vasilopita, or New Year’s cake, is a beloved Greek tradition. This special bread, often flavored with mastic or orange, contains a hidden coin. Finding the coin in your slice is believed to bring good luck in the coming year, making the cutting of the vasilopita a joyful and anticipated moment for families and friends.
Delicious chocolate truffles with the guarantee of the quality of ION couverture. Materials: 125 g…