It’s extremely tasty, very nutritious, and easy to make. Yes, we are talking about Fasolada…
Tag: food
Choose whichever short pasta you like best and make this wonderful cream of feta and…
Fasting calls for seafood, and that’s why we had to ask whether you prefer calamari…
Chef Dimitris Dimitriadis loves traditional Greek cuisine. However, he does not stop at just cooking…
The Municipality of Athens is gearing up for its 3rd “This is Athens – City…
Greece, a land steeped in history and renowned for its delicious cuisine, reigns supreme when it comes to lamb dishes. Several Greek specialties featuring this succulent meat landed coveted spots on TasteAtlas’ recent list of the world’s best lamb dishes. From the crowd-pleasing paidakia (grilled lamb chops) boasting a burst of flavor, to the slow-roasted and traditionally cooked kleftiko, Greek cuisine offers a delightful exploration for lamb lovers.
We caught up with Krysta Paramithi at Bamboo Vegan a few hours before she returned…
Love of food and family are intertwined in Greek culture, so it seems impossible to…
In the second marina of Glyfada, where the white fishermen’s kiosks still stand, Astakos by…
There is a quiet part of Chalandri in northern Athens filled with many detached houses…
Giouvetsi with squid is a perfect meal to have while you are fasting. Materials: Five…
Cuttlefish with spinach is undoubtedly one of the most classic Lenten recipes. It is so…
There is a shop in Athens where you can order a burger from an ATM-like…
This delicious recipe for octopus with black-eyed beans is by sous chef Dimitris Tziovaras and…
Now that Clean Monday has passed and the official start of fasting has begun, calamari…
Clean Monday (Kathara Deftera) must include lagana since bakeries prepare it exclusively and in large…
Whilst packing up and moving the Greece may be the ideal, a more realistic option for significantly better health would be to look for ways to incorporate the Mediterranean diet into our every day life.
Galatopita, a specialty of the Peloponnese, may take a little more time to make in…
Soutzoukakia Smyrneika is a classic for all Greeks today, but we are preparing it differently…
Tartufo Cucina Italiana, owned by Tasos and Dimos Helmis, opened at the end of 2023…