Melbourne's culinary landscape is set for an exciting addition as Maison Batard, a French-inspired dining venue by Chris Lucas, opens on Bourke Street next month. Featuring an extravagant oyster bar, a supper club, and a rooftop terrace, it promises to blend French elegance with Melbourne's flair.
Tag: French cuisine
Nikolaos Tselementes, the godfather of Greek moussaka, embarked on a culinary crusade in the 1920s. Armed with his cookbook, he sought to exorcise the "contaminating" influences of centuries of Ottoman rule from Greek kitchens.