Patsas (tripe soup) is a common dish in Greek cuisine and although widely considered to be a hangover remedy, there are also those who simply prefer to start their day with this dish. We hope you enjoy our recipe.
Tag: Greek soup
Deliciously satisfying all year round, Giouvarlakia is a simple and traditional Greek soup featuring meatballs in a creamy egg-lemon sauce. Enjoy our Giouvarlakia recipe for the whole family.
Today, the 25th of October, 2019 is International Patsas (Tripe) Day, celebrating Greece’s famous hang-over soup!…
Today, the 25th of October, 2021 is International Patsas (Tripe) Day, celebrating Greece’s famous hang-over…
Deliciously satisfying all year round, Giouvarlakia is a simple and traditional Greek soup featuring meatballs in a creamy egg-lemon sauce. Enjoy our Giouvarlakia recipe for the whole family.
Trahana is a type of ancient wheat product eaten in Greece and the eastern Mediterranean, traditionally made as a way to preserve milk for the cold winter months. You can find Greek trahana in Greek supermarkets and delicatessens however it is super easy to make yourself. Today’s heartwarming trahanosoupa recipe is simple to make and can be from stove to table in a half hour or less. Serve with some crusty bread and you’ve got yourself a delicious, heart-warming meal.
Traditionally, Magiritsa is eaten to break the fast of Great Lent. However, as it is not everyone’s taste, Avgolemono…
Greek Easter soup Ingredients: 1.5 kg tripe chopped 4 legs of Pork ( trotters) 3.5…
Deliciously satisfying all year round, Giouvarlakia is a simple and traditional Greek soup featuring meatballs in a creamy egg-lemon sauce. Enjoy our Giouvarlakia recipe for the whole family.
Today, the 25th of October, 2019 is International Patsas (Tripe) Day, celebrating Greece’s famous hang-over soup!…
One of Greece’s most popular soups is Avgolemono- an egg and lemon chicken soup with…