This ouzerie has been operating continuously for 92 years, and generations of famous and unknown…
Tag: meze
Ouzo, tsipouro, sea, summer and, of course, mezedes! With the warm weather, this setting is…
The gavopsara is not a fish appetiser – it is the most famous dish of…
Sydneysiders, prepare your tastebuds. Alpha, the much loved and popular Greek restaurant located on Castlereagh…
Usually served as part of a meze platter with lots of pita breads or bread, taramasalata is a very popular Greek dip throughout the year. Here however, in a salty take on the traditional taramasalata, we present to you ‘barra-masalata’, using barramundi in place of roe which is the key ingredient of the original dish.
Turkish officials no longer have any limits, as they provoke more and more with each…