Dakos received the most positive ratings, with Greek salad (Horiatiki) coming in third. Following the…
Tag: Recipes
Boiled greens, or Horta vrasta (HOR-tah vrah-STAH), are a staple in any Greek household.
Horta, or χόρτα, is a traditional Greek dish of leafy green vegetables that are simply steamed or boiled. Once thoroughly drained, the greens are seasoned with salt and pepper and drizzled with a little olive oil and lemon juice.
Today is National Baklava Day. To celebrate, we share a recipe from Greek-American television personality Maria Menounos, passed down from her mum.
From the flaky, golden layers of baklava to the creamy, custard-filled galaktoboureko, each dessert is handcrafted with devotion and dedication from the burgeoning culinary venture, Yiayia’s Glyka.
Award-winning chef George Diakomichalis takes viewers on a culinary adventure in his new series, Let's Eat With George. Join him as he explores diverse cultures, discovers delicious dishes, and shares simple and delicious recipes.
A satisfying and delicious meze, vlitokeftedes perfectly accompany cold beers during the hot summer. The…
Very aromatic, with a rich tomato sauce, these baked potatoes are perfect to accompany grilled…
Fasolakia (Greek green beans) are frequently served on the lunch table during the summer months.…
Greeks savor paximadia year-round, yet they hold a distinct significance as a dessert served during gatherings after funerals and visitations at funeral homes. When paying condolences to someone in mourning, it's customary to bring a box of paximadia. Unlike diples and kourabiethes, which are linked with celebrations and joyful events, paximadia's less sweet flavor makes them fitting for somber occasions.
Portokali Gliko (Πορτοκάλι γλυκό) is a toothsome orange sweet, kept in a jar. Orangey, colourful,…
It's extremely tasty, very nutritious, and easy to make. Yes, we are talking about Fasolada…
As most holidays in Greek tradition revolve around food, Greek Easter is no exception! These…
This article dives deeper than your typical Easter recipe list. It takes you on a…
Soutzoukakia Smyrneika is a classic for all Greeks today, but we are preparing it differently…
Extremely tasty, very nutritious and easy to make. Yes, we are talking about Fasolatha (Φασολάδα).…
Souzoukakia (Σουτζουκάκια): These Greek oblong-shaped meatballs made with cumin, then simmered in a rich tomato…
Giouvetsi is one of Greece’s most traditional and loved dishes that all the family enjoys.…
A quick and easy recipe for the most delicious Patatokeftedes (potato fritters)! They only take…
Boiled leafy greens (horta) are so popular in Greece and consumed all year round by both…
Baklava Cheesecake is the ultimate fusion of nutty crunch baklava and sweet soft cheesecake, encased in a flaky filo pastry.