Patsavouropita (Πατσαβουρόπιτα) is a traditional Greek phyllo pie, which is very easy to make and,…
Tag: vegetarian
Prasopita (PRÁSOPÍTA) (leek & feta pie) is a traditional and mouthwatering vegetarian recipe that is…
Tourlou Tourlou is Greece’s answer to French ratatouille, however more liberal with the vegetables and extra virgin olive oil content. Full of hearty veggies and extra virgin olive oil goodness, this vegan dish is delicious and perfect to make any time of the year.
Marketing has led us to believe that “plant-based” burgers consist solely of that—plants. However, the products specifically designed to mimic the texture and flavour of meat contain an extensive ingredient list that’s at odds with the better-for-you image these foods are trying to create. Certified health coach Maria Crokos tells us more about the world of fake meat.
Arakas Latheros Recipe Arakas is a simple and delicious peas in a rich tomato sauce…
Despite just 2% of the country’s population being vegetarian, Athens has the fifth highest rated…
A traditional, creamy and absolutely delicious Taramasalata recipe made in 15mins. This Greek dip is…
Prasopita (leek & feta pie) is a traditional and mouthwatering vegetarian recipe that is not…
Mary is a Greek-American food blogger who turned her passion for veganism into an entire…
Tourlou Tourlou is Greece’s answer to French ratatouille, however more liberal with the vegetables and extra virgin olive oil content. Full of hearty veggies and extra virgin olive oil goodness, this vegan dish is delicious and perfect to make any time of the year.
Patsavouropita (Πατσαβουρόπιτα) is a traditional Greek phyllo pie, which is very easy to make and…
Nikos Gaitanos is a chef specializing in vegetarian/vegan cuisine. He has worked as a consultant…
Prasopita (leek & feta pie) is a traditional and mouthwatering vegetarian recipe that is not…