Kolokythakia tiganita- Crispy zucchini chips



Crispy zucchini chips
Crispy zucchini chips

Kolokythakia tiganita- zucchinis sliced into rings, battered and fried are delicious as a starter, side or even a snack!

You can eat these zucchini chips on their own, otherwise, drizzle with fresh lemon or dip them into some tzatziki.

Ingredients →

– 6 x zucchini, sliced very fine

– 1.5 x cups plain flour

– salt & pepper to taste

– 1 x cup olive oil for frying

Directions →

– Lightly salt zucchini slices and set aside.

– Place flour in a large plastic bag and add pepper and zucchini. Seal bag shut.

– Shake the bag for a minute or so, till flour completely covers all zucchini slices.

– Add oil to the frying pan and allow to heat.

– Working in small batches, place zucchini slices in hot oil and lightly fry until golden brown on each side.

– Place on a paper towel to absorb excess oil.

– Place on serving platter and serve while hot.


GCT Team

This article was researched and written by a GCT team member.