Grilled liver with french fries

Liver, when grilled, is a delicious appetiser, especially when accompanied with French fries.

Materials for four servings:

1 kilo of veal liver in relatively thick slices
250 ml fresh milk
2-3 tsp. of extra virgin olive oil
1 tsp. of smoked paprika
salt flower, black pepper

Procedure

Step 1

Put the liver in a bowl and pour the milk over it. Marinate it for 1 hour. Remove it from the milk and leave it on absorbent paper. Coat it with olive oil, season it with salt and pepper, sprinkle it with paprika, and grill it for 3 minutes on each side.

Step 2

Accompany it with fried potatoes if we want.

Sotirios Evangelou is a columnist for Cantina. Translated by Paul Antonopoulos.

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