A beloved Greek dessert is getting a decadent twist in Melbourne’s thriving artisan chocolate scene. A local chocolatier "Melbourne Chocolate" has unveiled a new creation inspired by rizogalo—the creamy, cinnamon-dusted rice pudding that’s a staple in many Greek households. The innovative "Rizogalo Block" chocolate pays tribute to the nostalgic flavours of the dessert, while offering something entirely new for sweet-toothed fans.
Rizogalo, traditionally made with rice, milk, sugar, and a touch of vanilla and cinnamon, is known for its silky texture and comforting flavour. The Melbourne creation encapsulates these elements within a rich, handcrafted chocolate. Think: smooth white chocolate infused with real vanilla and rice pudding essence, laced with hints of cinnamon and just a whisper of nutmeg.
Each piece offers a delicate crunch from tiny puffed rice granules—mimicking the heart of the dish—while the creamy centre evokes the melt-in-your-mouth warmth of freshly made rizogalo.
The idea was born from the chocolatier’s Greek heritage and a desire to share a piece of that culture in a unique way. “Growing up, rizogalo was always in the fridge at yiayia’s house,” the creator shared. “I wanted to capture that memory in a bite-sized form—something that feels like home, but also feels fresh and unexpected.”
Melbourne’s multicultural food scene is no stranger to creative crossovers, and this rizogalo-inspired chocolate is already generating buzz among food lovers and Hellenophiles alike. It follows a rising trend of nostalgic desserts being reinvented through chocolate and pastry, offering both familiarity and surprise in one bite.
The limited release with big-flavour-chocolate, is currently available in select boutique chocolate shops and online for a limited time. Each bar or truffle is hand-poured and dusted with a fine layer of cinnamon—just like the classic dessert it celebrates.
Whether you’re Greek, a dessert enthusiast, or simply curious, Melbourne Chocolate's Rizogalo Chocolate Block, is a must-try blend of tradition, creativity, and indulgence.
Another chocolate cult-favourite is Melbourne Chocolate’s Melomakarino Chocolate Block.
Melbourne Chocolate
Developed by hand, in the tiny Doukas family kitchen by experimenting with a bowl, marshmallows and a whole lot of chocolate. The family started selling their products in the Doukas family lolly shop. Word spread....fast, the demand for their premium products grew and so did their business - Melbourne Chocolate. The popularity of their products inspired the development of more. Every new chocolate creation was a progression from the one before. The Doukas family are commited to continue finding innovative ways to reinvent classic flavours and hope to inspire nostalgic moments and happy memories with those that matter most.
Melbourne Chocolate: www.melbournechocolate.com
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