This viral Japanese “cheesecake” made with Greek yogurt and cookies takes seconds to prepare—and works just as well for breakfast as dessert.
RECIPES
The ultimate Greek recipes and cooking tips.
These Greek oblong shaped meatballs made with cumin and cinnamon, then simmered in a rich…
At midnight or on New Year’s morning, the “lucky” first-footer smashes a pomegranate against the doorstep—the more seeds that scatter, the more luck, health, and prosperity the household will enjoy in the new year. Families then cut the Vasilopita, hunting for the hidden coin that brings blessings to its finder.
Christopsomo translates as “Christ’s Bread” and is traditionally baked a few days before Christmas. The custom of making Christopsomo dates back thousands of years and is regarded as a sacred tradition in Greece.
Greek gemista has been crowned the 8th best vegetable dish in the world according to the prestigious TasteAtlas Awards 2025/2026, proving once again that yiayia’s oven beats Michelin stars.
If you want to make a sweet edible treat this Christmas that is ideal as…
Discover the authentic Greek gigantes plaki recipe: creamy giant butter beans baked in a flavorful tomato sauce with olive oil, herbs, and a hint of cinnamon. This vegan, gluten-free meze is nutritious, easy to make, and perfect for hearty Mediterranean meals.
National Dessert Day is a beloved holiday for anyone with a sweet tooth. This delectable day, celebrated annually on October 14, invites us to dive headfirst into a world of indulgent treats, from timeless classics like warm apple pie à la mode to innovative delights such as matcha-infused macarons and decadent chocolate lava cakes.
Greece is widely known for its mouth watering food and one of its most popular dishes is Papoutsakia which means ‘little shoes’.
Bourekia me kima are baked pastries made with flaky phyllo and filled with minced meat, onions, and spices.
Greek cuisine offers an authentic glimpse into the country’s culture, traditions, and seasonal rhythms through its diverse and flavorful dishes.
Easter is my favourite time of year—a season full of Greek traditions, family, and, of course, Tsoureki! This sweet, spiced bread is a beloved part of our Easter table. I’m sharing tips and my special recipe from Sweet Greek, and you can also order one fresh from our kitchen.
Greek cuisine shines as Taste Atlas names dakos and horiatiki the world’s top two salads. The Cretan dakos, featuring barley rusk, mizithra cheese, and olive oil, takes first, while the iconic horiatiki follows in second. Two more Greek salads, horta and patatosalata, also rank in the top 50.
Greeks celebrate Greek Independence Day on the 25th of March each year. This is one…
Bake Lazarakia, traditional Greek Lazarus breads, on April 12, 2025, for Lazarus Saturday. These sweet, Lenten-friendly breads, spiced with cinnamon and cloves, symbolize Lazarus’s resurrection and offer a fun, family-friendly way to celebrate the start of Holy Week.
“Greek street food’s global standing took a hit in this year’s Taste Atlas rankings, with souvlaki plummeting to 55th place, outranked by Algeria’s Garantita at number one. Kontosouvli holds strong in the top 20, gyros sits at 23rd, and kokoretsi lags at 96th, facing stiff competition from dishes like China’s guotie and Mexico’s quesabirria. Celebrate Greece’s culinary heritage with a hearty kontosouvli recipe included.”
Self-taught pastry chef Eirini Polyviou transformed her life after a personal crisis, leaving occupational therapy behind to pursue her passion for creating lifelike cakes. From cakes that mimic traditional dishes to her innovative “cake travel” contests, her unique edible art has captivated a global audience and taken social media by storm.
Melitzanes Papoutsakia (Μελιτζάνες παπουτσάκια) are stuffed eggplants with mince, topped with a rich sauce. In…
While filming Odyssey in Messinia, Matt Damon discovered a traditional Greek dish that stole his heart: fava (yellow split pea puree). After savoring the dish at a local restaurant in Gialova, he was so impressed that he asked for the recipe. Now, you can recreate the Hollywood star’s favorite Greek dish at home with this easy recipe!
With rising grocery prices and a growing interest in new cuisines, more Australians are embracing Greek food, known for its bold flavors and simple, affordable ingredients. Mary and Martha Kalifatidis, a mother-daughter duo, are helping make Greek cooking more accessible through their popular online videos, sharing cherished family recipes. As Greek cuisine gains popularity, Taste.com.au introduces new global recipes, allowing Aussies to explore this vibrant food culture while keeping costs manageable.
Chef Stergios Zdralis shares a cherished family recipe –
his grandmother Maria’s taramosalata, a classic Greek dip made from fish roe.
“Learn how to make an authentic yellow split pea dip with simple ingredients like yellow split peas, olive oil, and onions. Perfect as a starter, mezze, or side dish, this creamy dip can be topped with fresh lemon juice, capers, or olives for added flavor.”
Discover a unique twist on the classic Greek lentil soup with a recipe from the kitchens of Astypalea, a stunning island in the Dodecanese. This variation includes homemade peponaki pasta, adding a rich, authentic touch to the traditional lentil dish. Simple ingredients like lentils, olive oil, garlic, and ripe tomatoes come together to create a flavorful and comforting meal.
Make the best choices for Clean Monday by knowing what you’re consuming. Clean Monday marks…
“Nobody makes Greek food like me in Sydney!” Chef Stergios Zdralis, is set to offer a unique twist on traditional pub fare with his signature Greek flavours, this time at the Gravanis brothers’ newly reopened Pier Bistro.
Four Greek egg dishes have cracked the top 50 on TasteAtlas’s global ranking, showcasing the country’s rich culinary heritage. From the simple elegance of Strapatsada to the creamy indulgence of Staka me Avga, these dishes highlight the versatility of the egg in Greek cuisine. Discover these and other international egg delights on TasteAtlas.
Discover expert tips and tricks for perfecting your grilling skills this Tsiknopempti. From cleaning your grill and preparing meats to seasoning and ensuring juicy results, Petros Syrigos shares his best-kept grilling secrets to elevate your barbecue game. Learn how to maintain long-lasting charcoal, extinguish flames with a surprising ingredient, and enhance flavors with strategic marinades.
Not just for fasting, this vegetarian dish is a year-round favourite for most Greeks. Legend…
Ballotine is a French cooking technique where a boneless fillet, typically from poultry or meat, is rolled up with a flavorful stuffing. It’s a technique often seen on MasterChef, and while the method ensures juicy and flavorful meat, it’s versatile enough to be adapted for seafood as well. Try your hand at making Gordon Ramsay’s chicken ballotine with minced meat and pistachios!
