Naxos Arseniko, a lesser-known Greek cheese, has surprised cheese lovers by ranking second only to Parmigiano-Reggiano on Taste Atlas's list of the world's best semi-hard cheeses. This impressive feat highlights Greece's rich cheesemaking tradition, but the future of Arseniko Naxos, and other Greek cheeses, is uncertain due to severe drought conditions impacting production.
Tag: Food security
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