In the lead up to Christmas, a once rowdy wharfie pub on Sussex Street has quietly re-emerged as a five-level world of Greek feasts, rooftop sunsets, disco balls and dark velvet lounges. At The Bristol, you do not just book a table. You plan an entire night under one roof.
Tag: Greek chef Australia
One of the world’s most recognisable chefs, George Calombaris returns not with fanfare, but with fire – rekindling his love for food, family, and filoxenia at Gazi Sydney, a Greek supper club where the past is honoured, ego is left at the door, and transformation is always on the menu.
