Greeks celebrate Greek Independence Day on the 25th of March each year. This is one…
Tag: Greek cooking
Discover a unique twist on the classic Greek lentil soup with a recipe from the kitchens of Astypalea, a stunning island in the Dodecanese. This variation includes homemade peponaki pasta, adding a rich, authentic touch to the traditional lentil dish. Simple ingredients like lentils, olive oil, garlic, and ripe tomatoes come together to create a flavorful and comforting meal.
“Nobody makes Greek food like me in Sydney!” Chef Stergios Zdralis, is set to offer a unique twist on traditional pub fare with his signature Greek flavours, this time at the Gravanis brothers’ newly reopened Pier Bistro.
Greek cuisine, controversial dishes, food culture, Greek food, traditional Greek meals, unique Greek dishes, culinary traditions, food preferences, Greek cooking, food criticism
What makes Greek food so special? It’s the ingredients—simple, unpretentious, and full of flavour. To cook Greek food at home, it’s essential to have the right staples in your pantry. Let’s take a run through some of the essential ingredients you need to start your journey into Greek cooking with confidence.
“Nobody makes Greek food like me in Sydney!” Chef Stergios Zdralis, is set to offer a unique twist on traditional pub fare with his signature Greek flavours, this time at the Gravanis brothers’ newly reopened Pier Bistro.
Baklava, a delectable dessert with layers of delicate phyllo pastry, rich nut fillings, and a sweet honey or syrup coating, holds a special place in the hearts and palates of both Turks and Greeks. However, the precise origins of this beloved treat have sparked an enduring debate between the two nations. A recent survey sheds some light.
Whilst one might still expect to find the best souvlaki in Athens, it would seem that these days you don’t have to travel that far. ‘Little Athens’ is the new souvlaki restaurant offering an authentic taste of Greece right in the heart of Melbourne’s Carnegie.
They’re hot, fluffy and crisp, usually drizzled with honey and cinnamon or chopped walnuts, while in a more modern rendition they’re dipped in luscious melty chocolate. That’s right we are talking about Loukoumades!
“Nobody makes Greek food like me in Sydney!” Chef Stergios Zdralis, is set to offer a unique twist on traditional pub fare with his signature Greek flavours, this time at the Gravanis brothers’ newly reopened Pier Bistro.
Ancient Greece harbours many intriguing aspects, and one of them is about how the Ancient…
There will be a few sleepless nights for the Christopher’s Cake Shop team, as they gear up to bake and sell over 5,500 tsourekia during the week of Greek Orthodox Easter.
Greek islands offer the finest local delicacies and this is an article for those who look to be taken away by both natural beauty and local gastronomy. This gastronomical journey of six Greek islands, notorious for their local cuisine and the most popular dishes and spots is sure to satisfy your appetite for Greece.
Brought to Australia from their homeland village in Mani, Greece, the Volos sister’s Golden Groves 100% organic Greek olive oil brand is a nod to ancestral legacy, the pursuit of excellence, and the celebration of life’s simple pleasures.
Love of food and family are intertwined in Greek culture, so it seems impossible to…
Greeks celebrate Greek Independence Day on the 25th of March each year. This is one…
Feta, the creamy, tangy delight that has long been a cornerstone of Greek cuisine, found itself in a rather unexpected position on the list of the world’s best cheeses. Outrageously, it landed 88th place out of 100, causing shockwaves among cheese aficionados and Greek food enthusiasts worldwide.
Greek islands offer the finest local delicacies and this is an article for those who look to be taken away by both natural beauty and local gastronomy. This gastronomical journey of six Greek islands, notorious for their local cuisine and the most popular dishes and spots is sure to satisfy your appetite for Greece.
Greece has a lovely tradition of baking a special cake for the New Year to…
Bursting with rich flavours, this dish is not only a culinary treasure but also a cherished part of Greek traditions. Chef Stergios Zdralis, a passionate advocate of authentic Greek cuisine, shares his yiayia’s recipe for this special Kreatopita.