Greek islands offer the finest local delicacies and this is an article for those who look to be taken away by both natural beauty and local gastronomy. This gastronomical journey of six Greek islands, notorious for their local cuisine and the most popular dishes and spots is sure to satisfy your appetite for Greece.
Tag: greek food
Olives are a staple on family tables in savoury dishes, pies, salads, cheese and cold…
Boiled greens, or Horta vrasta (HOR-tah vrah-STAH), are a staple in any Greek household.
Horta, or χόρτα, is a traditional Greek dish of leafy green vegetables that are simply steamed or boiled. Once thoroughly drained, the greens are seasoned with salt and pepper and drizzled with a little olive oil and lemon juice.
Those with experience making the traditional melomakarona will find this recipe by Stelios Parliaros easy.…
A delicious recipe with northern Greek origins for oven-baked prawns. Materials for four servings: 750…
Christopsomo recipe (Greek Christmas bread) – Which spices and nuts to use. Greek Christmas bread owes its rich and distinctive flavour to the two aromatic spices used in this traditional Christopsomo recipe, mahleb and anise.
Greece has been crowned the world’s best cuisine for 2024 by TasteAtlas, beating out Italy and Mexico. This surprising result comes from an analysis of nearly half a million food ratings, showcasing the delicious diversity of Greek dishes like moussaka, souvlaki, and dolmades. Discover the complete top 30 ranking of global cuisines.
It’s nice to meet young people in the kitchens. They have passion, appetite, fresh ideas,…
Along with the beloved Melomakarona, Kourabiedes are a staple of the Greek festive season. These buttery almond biscuits, dusted with powdered sugar, are a delightful treat for any occasion.
Greece has once again proven its culinary prowess, with several regions ranking among the top food destinations globally. The Peloponnese, Cyclades, Crete, and the Aegean Region are just a few of the Greek regions that have captured the hearts and palates of food lovers worldwide.
Thesauri is one of the world’s precious few companies involved in sturgeon farming and caviar production and the only such enterprise in Greece. An exclusive handcrafted delicacy that has been recognised by leading luxury brands over the globe including Moet & Chandon and La Prairie, Thesauri Greek caviar is now available in Australia for the very first time. Greek City Times finds out about the history of caviar that dates back to Ancient Greek times and what makes this Greek brand so special.
In Makrygialos Pieria, in the shadow of the imposing Mount Olympus, in a place with…
Melomakarona are a beloved Greek Christmas treat. These moist, syrupy cookies are perfect for the festive season and are often enjoyed during the Nativity Fast.
Greek cuisine has been crowned the best in the world by Taste Atlas, a prestigious recognition highlighting the country’s rich culinary heritage and diverse flavors. From classic dishes like moussaka and souvlaki to regional specialties, Greek food continues to captivate taste buds worldwide.
These savoury Thessaloniki triangles are delicious and will make you want to make them often.…
It is a perfect recipe for the sweet bougatsa of Thessaloniki that we enjoy every…
This is a great way to enjoy gigandes and a very smart solution for children…
It literally means ‘cheese and pepper’! Although cacio e pepe is a classic pasta from…
Starting December 11, 2024, Greece will offer a special “Christmas Basket” as part of its expanded “Household Basket” initiative. The basket will include traditional holiday items like lamb, goat, turkey, tsoureki buns, New Year pies, and chocolate, with prices expected to be competitive or lower than last year. Available through January 3, 2025, the initiative aims to make holiday meals more affordable for Greek households.
According to Greek tradition, Loukoumades are made during the Christmas period and served on special…