Discover a unique twist on the classic Greek lentil soup with a recipe from the kitchens of Astypalea, a stunning island in the Dodecanese. This variation includes homemade peponaki pasta, adding a rich, authentic touch to the traditional lentil dish. Simple ingredients like lentils, olive oil, garlic, and ripe tomatoes come together to create a flavorful and comforting meal.
Tag: Greek recipe
“Nobody makes Greek food like me in Sydney!” Chef Stergios Zdralis, is set to offer a unique twist on traditional pub fare with his signature Greek flavours, this time at the Gravanis brothers’ newly reopened Pier Bistro.
This goat recipe by chef Sotiris Evangelou will quickly become a family favourite. Materials for…
Those with experience making the traditional melomakarona will find this recipe by Stelios Parliaros easy.…
According to Greek tradition, Loukoumades are made during the Christmas period and served on special…
Lahanodolmades me avgolemono is a rustic Fall / Winter Greek dish with cabbage leaves stuffed with ground meat and rice in an egg-lemon sauce.
A vegan pita with mushrooms, peppers and guacamole is something we can eat without regret.…
Vegetable briam with fresh fish is an exceptional combination for those who love quality food.…
You can make a delicious and original pita if you have potatoes, chickpeas and feta…
“Nobody makes Greek food like me in Sydney!” Chef Stergios Zdralis, is set to offer a unique twist on traditional pub fare with his signature Greek flavours, this time at the Gravanis brothers’ newly reopened Pier Bistro.
Baklava, a delectable dessert with layers of delicate phyllo pastry, rich nut fillings, and a sweet honey or syrup coating, holds a special place in the hearts and palates of both Turks and Greeks. However, the precise origins of this beloved treat have sparked an enduring debate between the two nations. A recent survey sheds some light.
They’re hot, fluffy and crisp, usually drizzled with honey and cinnamon or chopped walnuts, while in a more modern rendition they’re dipped in luscious melty chocolate. That’s right we are talking about Loukoumades!
“Nobody makes Greek food like me in Sydney!” Chef Stergios Zdralis, is set to offer a unique twist on traditional pub fare with his signature Greek flavours, this time at the Gravanis brothers’ newly reopened Pier Bistro.
“Every year for as long as I can remember, Palm Sunday was of great importance to my family. With bay leaves and palm crosses in our hands at our local church we proclaim our faith in our Lord Jesus Christ and our readiness and willingness to follow Him in every prayer and sacrament, in every act of love, kindness and mercy. And after the liturgy my mother and I always put on a delicious seafood lunch at home for our family.”
Brought to Australia from their homeland village in Mani, Greece, the Volos sister’s Golden Groves 100% organic Greek olive oil brand is a nod to ancestral legacy, the pursuit of excellence, and the celebration of life’s simple pleasures.
Love of food and family are intertwined in Greek culture, so it seems impossible to…
Keftedes (keftedakia) are crispy on the outside and tender on the inside Greek meatballs that…
Greeks celebrate Greek Independence Day on the 25th of March each year. This is one…
Giouvetsi is one of Greece’s most traditional and loved dishes that all the family enjoys.…