Costas Spiliadis, the mastermind behind the Milos restaurant empire, has created a luxury hospitality brand that stands toe-to-toe with global giants like Nobu and Carbone. His empire, which includes eleven restaurants from Miami to Dubai, a boutique hotel in Greece, and a fleet of yachts, is valued at over $100 million.
Tag: Montreal
Chef Costas Spiliadis, founder of the $100 million Milos restaurant empire, was highlighted in Forbes for his journey from opening his first restaurant in Montreal to establishing a global luxury hospitality brand with locations in New York, Las Vegas, Dubai, and more. Despite the challenges of family-owned business growth, Spiliadis maintains control and ensures the integrity of his brand by using cash flow for expansion and retaining oversight on staffing and ingredient sourcing.
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