Feta cheese, a staple in Greek cuisine, has become a global sensation, with sales increasing by an incredible 700% over the past ten years. Known as Greece’s “white gold,” feta is now a leading export, generating €1 billion (about £840 million) annually.
Tag: Protected Designation of Origin
The sardine of Kalloni is the first fishery product of Greece, which is headed for…
The obsession with feta isn’t just rooted in its mouthwatering flavours; it’s also about the incredible benefits feta brings to the table – both culinary and nutritional.
The European Commission announced on Wednesday it was suing Denmark for exporting white cheese labelled…
Following Greek Feta and yogurt, now Greece’s famous Gyros will become officially recognised as a Greek…