Spetsofai (σπετζοφάϊ), an unusual word to pronounce, but a very hearty and tasty dish to eat.
Tag: recipe
Greece is famous for its rich culinary heritage, and one of its delightful treats is…
Stelios Parliaros gives us a recipe for a classic refrigerator dessert with cream, cookies and…
The gavopsara is not a fish appetiser – it is the most famous dish of…
Corn is a meal, a snack, and can be eaten as a brunch or supplement…
Boiled greens, or Horta vrasta (HOR-tah vrah-STAH), are a staple in any Greek household. Horta,…
Celebrate World spanakopita Day this Thursday 28th July
Pastitso is a classic and traditional Greek dish, full of richly flavoured meat, pasta and béchamel…
Step into the enchanting island of Kimolos in Greece and embark on a culinary adventure…
Kokoretsi is a traditional Greek dish consisting of lamb or goat offal that is chopped…
They’re hot, fluffy and crisp, usually drizzled with honey and cinnamon or chopped walnuts, while in a more modern rendition they’re dipped in luscious melty chocolate. That’s right we are talking about Loukoumades!
Our third Christmas countdown recipe is…Potato Salad! Everyone has a favourite potato salad recipe and this is ours.
Traditionally, Easter eggs are dyed red on Holy Thursday. There are many other ways to…
This octopus is cooked with dry white wine and dessert wine. Variations of this dish…
The chef of the one-star Michelin restaurant The Zillers, Pavlos Kyriakis, prepares Eggs Florentine with…
With Athens being blanketed in snow, one cannot help but think of a perfect winter…
Patsavouropita (Πατσαβουρόπιτα) is a traditional Greek phyllo pie, which is very easy to make and,…
Rizogalo (ρυζόγαλο) is named after its two key ingredients: ‘rizi’ meaning rice and ‘gala’ meaning…
Pork fry with potato fries – a quick and easy food that with a few…
Yuvarlakia, one of the top dishes for comfort, where every spoonful is a dip of…