Tag: Taste Atlas

Melomakarona

Greek Christmas Dessert Crowned ‘King’ of Europe by Taste Atlas

Greece has made waves in the culinary world as its beloved Christmas dessert, melomakarona, was named the best in Europe by Taste Atlas. This traditional Greek treat, celebrated for its rich flavors of honey, orange zest, and spices, topped the charts with a 4.4-star rating. Despite its ancient origins, melomakarona remains a staple of Greek holiday celebrations, capturing hearts and taste buds alike.

pastitsio

Greek Cuisine Ranks First Globally According to Taste Atlas Ratings

Greek cuisine has emerged as the world’s best according to Taste Atlas, surpassing popular culinary traditions with a score of 4.60. With nearly 480,000 reviews highlighting its exceptional flavors and health benefits, Greek gastronomy continues to capture the attention of food enthusiasts globally. Key dishes like moussaka and souvlaki exemplify Greece’s rich culinary heritage.

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Greek Cheeses Reign Supreme: 22 Varieties Among World’s Best, 8 in Top Ten

Greek cheese-makers celebrate a stunning achievement, with 22 varieties recognized among the 53 best mixed milk cheeses in the world, including 8 in the top ten. Although feta is notably absent from the top ranks, cheeses from Naxos and Lemnos lead the way, highlighting Greece’s dominance in global cheese production.

BEEF STIFADO RECIPE

Three Greek Beef Dishes Among Europe’s Top 100

The Taste Atlas list celebrates Greek cuisine by featuring three Greek beef dishes among Europe’s top 100. Stifado ranks 11th with its hearty stew perfect for winter, while Sofrito, a flavorful Corfiot dish infused with Venetian influences, holds 24th place. Kalogeros from Naxos, with its blend of eggplants and rich island cheeses, is in 72nd place, showcasing the diversity and depth of Greek culinary traditions.

Kalamata

Peloponnese Ranked Second-Best Food Destination Globally

The Peloponnese has been named the world’s second-best food destination by Taste Atlas, highlighting its renowned pork dishes, olive oil, and unique fir honey. The guide also suggests visiting Kalamata and ancient Olympia in the region. Italy’s Emilia-Romagna and China’s Sichuan are also top contenders on the list.

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Taste Atlas: Five Greek Egg Dishes Among the World’s Best

Taste Atlas has placed five Greek egg dishes among the world’s best, with Strapatsada (Kayanas) ranking fourth. This popular dish of scrambled eggs with tomatoes and feta is a testament to the fresh, vibrant flavors of Greek cuisine. Other highlighted dishes include Staka with eggs from Crete and Froutalia, a potato and sausage omelet from Andros.

mila zagora

Taste Atlas: Four Greek Apple Varieties Among World’s Best – Greek Variety Tops the List

Taste Atlas has ranked four Greek apple varieties among the world’s best, with the Zagora apple from the Pelion region claiming the top spot. Despite strong competition from American varieties, Greece stands out with its unique apple offerings, celebrated for their flavor, resilience, and rich heritage.

αρσενικο ναξου

Naxos Arseniko: Greece’s 2nd Best Cheese Faces Uncertain Future

Naxos Arseniko, a lesser-known Greek cheese, has surprised cheese lovers by ranking second only to Parmigiano-Reggiano on Taste Atlas’s list of the world’s best semi-hard cheeses. This impressive feat highlights Greece’s rich cheesemaking tradition, but the future of Arseniko Naxos, and other Greek cheeses, is uncertain due to severe drought conditions impacting production.

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Cretan Salad Among the 10 Worst Dishes in the World

Greek cuisine is celebrated around the world, attracting tourists eager to experience its flavors. However, Taste Atlas has included a surprising entry on its list of the 10 worst dishes globally: the Cretan artichoke salad. This traditional dish, originating from Crete, combines tender artichokes with lemon, olive oil, mustard, and herbs, yet has sparked debate about its appeal.