Classic Mosaiko Recipe

Classic Mosaiko Recipe
Classic Mosaiko Recipe
Classic Mosaiko Recipe

This rich and delicious chocolate, biscuit and walnut dessert is a very well known and loved Greek sweet.

Named Mosaiko, as the inside resembles a mosaic pattern- this extremely easy to make “no bake cake” will definitely be loved by all your chocaholic family and friends!

Here is a delicious recipe for it by Flavours and Flair.

Ingredients →

  • 250 x grams Petit Beurre biscuits
  • 150 x grams unsalted butter, room temperature
  • 250 x grams dark chocolate, extra for garnishing
  • 110 x grams icing sugar
  • 200 x grams walnuts, chopped
  • 1 x cup full cream milk
  • 3 x tablespoons liqueur, of your choice

Directions →

  • Cut dark chocolate into small pieces and place in a bowl.
  • Place milk in a small saucepan and bring to a boil.
  •  Pour hot milk into bowl with dark chocolate and stir with wooden spoon until chocolate has completely melted. Set aside.
  •  Cut butter in to a few small pieces and place in a large bowl with icing sugar. Whisk together with a hand mixer, till butter becomes fluffy and is well combined with icing sugar.
  • Crumble biscuits into butter mixture and also add walnuts and liqueur.
  • Pour over melted chocolate and combine all ingredients until chocolate has covered entire biscuits and walnuts.
  • Pour mixture into a cling wrap lined rectangle baking tin and cover entire cake with cling wrap.
  • Place in fridge (not freezer) for 4 hours to set.
  •  Take out of fridge and place on serving plate.
  • Grate dark chocolate pieces on top of cake and serve.

Why did Gordon Ramsay say “Greek Food is better than Italian”? (VIDEO)

GCT Team

This article was researched and written by a GCT team member.

No Comments Yet

Leave a Reply