Galatopita or Galopita basically translates to ‘milk pie.’ Also known as a Greek custard tart,…
Tag: Greek sweets
Diples are a traditional Greek sweet, served mostly at celebrations including Christmas, engagements, weddings, and baptisms and are viewed as a sweet of prosperity.
Melomakarona are traditional Greek Christmas spiced cookies that are moist, syrupy and extremely flavoursome. They are prepared in Greek households over the Festive Season and as they are Nistisima (lent friendly) they are perfect for entertaining during the Nativity Fast.
Gioras Bakery dates back to the 18th century and is the oldest working bakery on Mykonos…
This rich and delicious chocolate, biscuit and walnut dessert is a very well known and…
Pastelli is Greece’s famous honey sesame bar, which is a sweet snack that can be…
“Terkenlis” patisseries were founded in 1948 and from that time on they are considered a…
Christmas in Athens is beyond magical. There are no words to describe the atmosphere and…
Galatopita or Galopita basically translates to ‘milk pie.’ Also known as a Greek custard tart,…
Diples are a traditional Greek sweet, served mostly at celebrations including Christmas, engagements, weddings, and…
Along with Melomakarona, the most popular Greek sweets served around the Festive Season are Kourabiedes- an…
Here is the recipe for one of the most well known and most popular Greek…
Melomakarona are traditional Greek Christmas spiced cookies that are moist, syrupy and extremely flavoursome. They…
Burwood’s annual Greek Street Fair took place in Sydney on Sunday, with Greek dancing, live…
Galaktoboureko is Greece’s famous custard pie made from semolina, layered in crispy pastry, then soaked…
Pastelli is Greece’s famous honey sesame bar, which is a sweet snack that can be…
It’s as if you have entered a Fourno/Zaharoplastio (Greek bakery/sweet shop) in Greece, when you…
Kidoni Glyko tou Koutaliou is one of Greece’s most adored spoon sweets. This quince fruit…
Little compares to the comfort of welcoming sweetness into life in the form of homemade-style,…
He is a fourth generation pastry chef with infectious energy and a bright welcoming smile…