Galatopita, a specialty of the Peloponnese, may take a little more time to make in…
Tag: Greek sweets
Melomakarona are soft, oval-shaped Greek cookies scented with orange and cinnamon, drenched in honey syrup and covered with crushed walnuts.
Along with Melomakarona, the most popular Greek sweets served around the Festive Season are Kourabiedes an…
Melomakarona is a traditional Greek Christmas spiced, moist, syrupy, and extremely flavoursome cookie. They are…
His name is now synonymous with sweetness and elegance. Stelios Parliaros, a pastry chef born…
One of the most popular Greek sweets around the festive time of the year is Kourabiedes-…
Their fanatical fans argue that we should be able to enjoy them all year round…
Diples are a traditional Greek sweet, served mostly at celebrations including engagements, weddings, baptisms, and…
Diples are a traditional Greek sweet, served mostly at celebrations including engagements, weddings, baptisms, and…
Loukoumades are Greek bite size honey puffs that are dusted with cinnamon and can also…
Kidoni Glyko tou Koutaliou is one of Greece’s most adored spoon sweets. This quince fruit…
It’s official. Greek food is the best. Australian Prime Minister Anthony Albanese’s “all time favourite” the well-known ‘Corinthian Rotisserie’, has won award for the most exceptional restaurant.
For Greeks, especially during Holy Week, it is important to find fasting options. Confectioneries have…
Greek biscuits or “biskoto” (μπισκότο) are ranked amongst the ‘Best Rated Cookies in the World’, according to online guide for traditional food TasteAtlas.
Melomakarona are soft, oval-shaped Greek cookies scented with orange and cinnamon, drenched in honey syrup and covered with crushed walnuts.
Along with Melomakarona, the most popular Greek sweets served around the Festive Season are Kourabiedes an…
Their fanatical fans argue that we should be able to enjoy them all year round…
One of the most popular Greek sweets around the festive time of the year is Kourabiedes-…
Greece’s famous desserts are Galaktoboureko and Baklava, whose main ingredients are phyllo, custard, walnuts, honey…
Pasteli (Παστέλι) is Greece’s famous honey sesame bar, which is a sweet snack that can be eaten at any time of the day.
