Try this easy and delicious way to cook gigantes, young and old will love it, and even those who don't like legumes!
Materials for four servings
- 1/3 cup olive oil
- One onion, chopped
- Three cloves of garlic, finely chopped
- 1 tsp. tomato paste soup
- 1 ½ cups cherry tomatoes, chopped
- ½ tsp. sweet cinnamon, powder
- 1 large pinch of oregano, dried
- 2 ½ cups giant beans, boiled
- 125 gr. feta cheese, grated
- 2 tsp. tablespoon flat-leaf parsley, chopped
- salt flower, black pepper
- wholemeal bread, warm, to serve
Procedure
Step 1
Preheat the oven to 180°C in the air. Heat the olive oil over low heat in a non-stick pan and sauté the onion and garlic with a pinch of salt for 5 minutes or until the onion softens. Add the tomato paste and sauté for 1 minute.
Step 2
Then pour the cherry tomatoes, cinnamon, oregano and giant beans into 250 ml of hot water. Add salt and pepper and simmer for 10 minutes. Then, transfer the food to a medium fireproof dish and bake in the oven for 25-30 minutes until it is left with its oil.
Garnish with feta cheese and parsley, and serve with warm bread.
READ MORE: Amigthalota- Greek Almond Biscuits Recipe.
