As Greece prepares to celebrate Kathara Deftera (Clean Monday), the traditional start of Lent, Greek households are bracing for higher costs when setting their Lenten table.
The beloved holiday, known for its seafood-rich spread and sweet halva, may prove more expensive this year, as inflation continues to affect food prices.
In the days leading up to Clean Monday, consumers have been flocking to markets, carefully researching prices before making purchases. The bustling Varvakeios fish market in Athens has seen a steady flow of shoppers eager to secure fresh seafood at reasonable rates. Despite efforts by fishmongers to keep prices stable, many consumers remain cautious about spending.
Seafood Prices on the Rise
Vassilis Simos, president of the Varvakeios fish market, highlighted the financial strain many consumers are feeling. “People are being very careful, checking prices, comparing options, and trying to find the best deal. It’s clear that many are struggling,” he noted.
According to market trends, imported dark prawns range from €8 to €12 per kilo, while red prawns are priced between €11 and €14 per kilo. Squid is selling for €9 to €11 per kilo, and fresh octopus has reached a high of €23 per kilo, depending on quality.
Faced with these prices, many shoppers are proceeding with caution. “We check everything from start to finish, and wherever we find a better deal, we go for it,” one consumer stated, reflecting a widespread sentiment among buyers.
Halva: A Costly Tradition
Beyond seafood, another staple of the Lenten table—halva—is also seeing high prices this year. The traditional sweet, enjoyed in various flavours, has seen little relief in cost, adding another burden to holiday shoppers.
“We have the classic halva flavours—vanilla, almond, cocoa—holding steady at €11.80 per kilo,” a shopkeeper at Varvakeios Agora explained. “However, speciality versions with couverture chocolate and cranberry are priced at €12.80 per kilo, reflecting a €1 increase.”
Despite the financial concerns, Greeks remain committed to upholding their culinary traditions. The Varvakeios market will remain open daily until Clean Monday, allowing consumers to make last-minute purchases for their Lenten feast.
As households navigate these economic challenges, one thing remains clear—Kathara Deftera continues to be a cherished moment for Greek families, bringing them together around a table rich in history and tradition.
(Source: To Vima)