Rizes Gastro Taverna: Where Santorini’s Tradition Meets Modern Gastronomy

In the heart of Santorini’s Caldera, opposite the iconic Metropolitan Cathedral of Fira, a new gastronomic gem has emerged — Rizes Gastro Taverna.

More than just a restaurant, Rizes is a celebration of authentic Cycladic cuisine, blending tradition with a refined contemporary approach to create an unforgettable dining experience.

A Journey Through Flavours and Heritage

Rizes invites guests to embark on a sensory journey where the recipes of the past meet the creativity of the present. Surrounded by panoramic views of the volcano, the endless blue of the Aegean, and Santorini’s world-famous sunsets, every moment at Rizes feels uniquely Greek — full of life, warmth, and timeless flavour.

The Culinary Team Behind the Experience

Leading the kitchen is award-winning chef and co-owner Alexandros Makropoulos, joined by creative Head Chef Maria Sylla and talented Head Chef Thomas Teneketzis. On the sweet side, Pastry Chef Eleni Mania brings a touch of magic to the dessert menu.

Together, this team transforms simple, seasonal ingredients — legumes, aromatic herbs, citrus fruits, fine dairy, fresh seafood, and select meats from across Greece — into dishes that honour tradition while inspiring new memories.

Authentic Dishes with a Modern Twist

The menu at Rizes celebrates purity and simplicity, blending traditional techniques with contemporary culinary artistry. Highlights include:

• Chickpeas slow-cooked in clay pots with orange zest and fennel
• Split pea fava with caper chutney and pickled onions
• Summer risotto gemista with pine nuts and feta mousse
• Goat shoulder “Mastelo” slow-cooked with lemon, olive oil, and grapevine wood
• Pastitsada reimagined as beef ragout cannelloni with béchamel and tomato jus
• Cured bonito with green chili and cauliflower
• Lemon-ginger ceviche

For dessert, guests can indulge in pistachio baklava with Florentine cookie shards, or bitter chocolate spheres infused with Vin Santo, sour cherry, and wild cherry — desserts that are both nostalgic and innovative.

Wine and Views in Perfect Harmony

Rizes’ carefully curated wine cellar pays homage to Santorini’s renowned winemaking heritage. Local labels from the island’s unique vineyards are thoughtfully paired with dishes, enhancing every flavour and completing the gastronomic journey.

Where Tradition Lives and Breathes

With its Cycladic minimalism, breathtaking views, and commitment to authentic Greek hospitality, Rizes Gastro Taverna has quickly become a must-visit destination for those who appreciate fine cuisine and culture. Here, flavours serve as a bridge to the past, telling the rich story of Santorini through every dish.

Website: www.rizessantorini.com
Email: reserve@rizessantorini.com
Phone: +30 22860 21885

Follow Rizes:
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By Greek City Times

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