In a major boost for Greek gastronomy, the MICHELIN Guide has announced its expansion beyond Athens to include the iconic island of Santorini and the vibrant city of Thessaloniki. The new selections for these destinations, alongside a full update for Athens, will be revealed in the second half of 2026. Notably, there will be no new restaurant additions or updates for Athens in 2025 as focus shifts to this broader coverage.
This development, in partnership with the Greek National Tourism Organization (GNTO), underscores Greece's rising status as a premier culinary destination, celebrating its diverse regional flavors and innovative chefs.
Athens: The Established Gastronomic Capital
Athens has been a fixture in the MICHELIN Guide since its Greek debut, blending ancient heritage with contemporary dining. The city's restaurants span traditional tavernas and cutting-edge fine dining, often reimagining classic Greek ingredients with modern techniques.
From rooftop venues with Acropolis views to innovative spots earning MICHELIN stars, Athens continues to evolve as a dynamic hub for food lovers.
Santorini: Volcanic Soil, Pure Flavors
Santorini's dramatic landscapes are matched by its distinctive cuisine, shaped by nutrient-rich volcanic soil. Signature ingredients like sweet cherry tomatoes, creamy yellow fava beans, and crisp Assyrtiko wines form the backbone of simple yet profound dishes that emphasize freshness and terroir.
The island's restaurants, often perched on caldera cliffs, offer authentic experiences that highlight local produce, making it a perfect addition to the Guide's spotlight on purity and place-driven cooking.
Thessaloniki: A Melting Pot of Traditions
As Greece's northern port city, Thessaloniki boasts a rich multicultural heritage influenced by Balkan, Asia Minor, Mediterranean, and Sephardic Jewish traditions. This diversity shines in bustling markets, mezedes (small plates), and hearty dishes that blend ancient recipes with modern flair.
Known for its approachable yet sophisticated food scene, Thessaloniki is poised to introduce international diners to its generous and flavorful culinary identity.
Broader Impact: Elevating Greek Tourism and Hospitality
The MICHELIN Guide's expansion highlights Greece's commitment to gastronomic excellence and tourism growth. By showcasing talents beyond the capital, it encourages visitors to explore regional diversity, boosting culinary tourism year-round.
The Guide also recognizes outstanding hotels with MICHELIN Keys, awarded since 2024 for exceptional design, service, and character—further elevating Greece's hospitality on the global stage.
As inspectors anonymously evaluate establishments, this move promises to uncover hidden gems and affirm Greece as a must-visit for food enthusiasts. With the 2026 revelations on the horizon, Athens, Santorini, and Thessaloniki are ready to captivate the world with their unique tastes and stories.
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