“I was feeling anxious during the winter and decided to find a peaceful place to…
Tag: dolmadakia
Prime Minister Kyriakos Mitsotakis gave his own unique response to the “Luben baskets”, referring to…
Spinach dolmades drizzled in avgolemono is a Greek dish featuring spinach-stuffed leaves—often cabbage or spinach leaves rather than traditional grape leaves—filled with a mix of rice, herbs, and sometimes minced meat, served warm with a creamy lemon-egg sauce. This dish is often served as a main course, particularly during Lenten periods if made without meat.
CNN has singled out the Top 24 Greek dishes that everyone should try, because of their taste and their big nutritional value.
Traditionally made with vine leaves, this dolmades recipe substitutes the vine leaves with spinach leaves, filling them with mince and rice, drizzling the entire dish with a tasty avgolemono (egg lemon sauce).
Spinach Dolmades drizzled in Avgolemono Dolmades are traditionally made with vine leaves, however we have…
Mountainous Nafpaktia is indeed heaven on earth for naturalists, offering a plethora of natural wonders and activities
