Fried cod with skordalia (potato-garlic mash) is a favorite dish for Greeks. It is inextricably…
Tag: greek food
Get ready for the Yiasou Adelaide Greek Festival, hitting Bonython Park on April 5th and 6th, 2025. This vibrant two-day event promises to be Adelaide’s biggest Greek celebration in years, featuring authentic food from every region of Greece, traditional daytime performances, and a lively Greek Island-style party at night—open to all of South Australia.
Opa! Paniyiri is back, transforming Musgrave Park into a Greek foodie haven on May 17-18, 2025. Expect juicy souvlaki, live music, Zorba dancing, and a mini Greek Village vibe—plus rides and fairy floss at Sideshow Alley. Grab tickets now at www.paniyiri.com/
“Learn how to make an authentic yellow split pea dip with simple ingredients like yellow split peas, olive oil, and onions. Perfect as a starter, mezze, or side dish, this creamy dip can be topped with fresh lemon juice, capers, or olives for added flavor.”
The 37th Antipodes Festival transformed Melbourne’s Lonsdale Street into a vibrant celebration of Greek culture, drawing over 100,000 attendees. Featuring music, dance, and authentic cuisine, the event also amplified a call for the Parthenon Marbles’ return, led by Victorian Premier Jacinta Allan.
Experience a taste of Greece in the heart of Melbourne! The Antipodes Greek Festival returns to Lonsdale Street February 22-23, 2025, with delicious food, live music, dancing, and cultural activities for the whole family. New this year: celebrity chef cooking demonstrations, a silent disco, and the Zorba Till You Drop competition!
For over 2,500 years, the olive tree of the Acropolis has remained a worthy symbol of Athens, an undying and ancient representation of prosperity, peace, hope, and resurrection. Planted by the Goddess Athena herself, as Greek mythology would have it, the tree has suffered many fires and mutilations as invaders have come and gone. But a sprig was always saved to be planted later.
Four Greek egg dishes have cracked the top 50 on TasteAtlas’s global ranking, showcasing the country’s rich culinary heritage. From the simple elegance of Strapatsada to the creamy indulgence of Staka me Avga, these dishes highlight the versatility of the egg in Greek cuisine. Discover these and other international egg delights on TasteAtlas.
Greek kontosouvli has been crowned the world’s best pork dish by TasteAtlas! This slow-roasted delicacy, marinated in a blend of herbs and spices, has taken the top spot in the latest rankings. Explore the rich flavors of Greece and discover why this traditional dish is a culinary masterpiece.
Not just for fasting, this vegetarian dish is a year-round favourite for most Greeks. Legend…
The Estia Greek Festival 2025 in Hobart was a weekend filled with vibrant Greek culture, food, and performances, highlighted by a visit from Archbishop Makarios. The festival brought the community together, showcasing traditional Greek cuisine, live music, and inspiring messages about the importance of community, heritage, and staying connected to one’s roots. With a strong emphasis on youth involvement and the growing enthusiasm of attendees, the Greek Community of Tasmania is already excited for next year’s event.
Oenorama, the world’s largest exhibition of Greek wines, will return to Zappeion Hall in Athens from March 7 to 10, celebrating its 31st year. Over 250 wine and spirit producers will showcase thousands of Greek wines and spirits, offering a unique experience for both industry professionals and wine enthusiasts. Highlights include the Wine Tasting Gallery, the Wine Revelations Wine Bar, and a special exhibit of cutting-edge vineyard and winery equipment. Prepaid tickets are available on the official website, with limited availability at the door.
Learn how to make sausage-shaped meatballs with lamb and beef mince, spices and tomato sauce. This traditional Greek recipe originates from Asia Minor and is served with rice or other sides.
Spetsofai cooked with Thracian couscous and a little spicy bukovo offers us the ideal pleasure!…
Greek cuisine, controversial dishes, food culture, Greek food, traditional Greek meals, unique Greek dishes, culinary traditions, food preferences, Greek cooking, food criticism
Ikaria, Greece, is home to a remarkably high number of centenarians, sparking scientific interest in the island’s longevity. As one of the world’s six Blue Zones, Ikaria is known for its low rates of cancer, cardiovascular disease, and diabetes. Researchers have also linked the health benefits of daily Greek coffee consumption to the island’s long life expectancy, with its antioxidants supporting heart health and offering protection against type II diabetes.
One of Greece’s most popular soups is Avgolemono—an egg and lemon chicken soup with rice…
This goat recipe by chef Sotiris Evangelou will quickly become a family favourite. Materials for…
Experience the heart of Greece in Sydney at Olympus, a new modern taverna in Redfern. Enjoy authentic Greek cuisine, innovative cocktails, and a vibrant atmosphere under a retractable glass roof.
The festive table needs dishes with a special character. This particular recipe, which combines the…