Spetsofai cooked with Thracian couscous and a little spicy bukovo offers us the ideal pleasure!…
Tag: greek food
Greek cuisine, controversial dishes, food culture, Greek food, traditional Greek meals, unique Greek dishes, culinary traditions, food preferences, Greek cooking, food criticism
Ikaria, Greece, is home to a remarkably high number of centenarians, sparking scientific interest in the island’s longevity. As one of the world’s six Blue Zones, Ikaria is known for its low rates of cancer, cardiovascular disease, and diabetes. Researchers have also linked the health benefits of daily Greek coffee consumption to the island’s long life expectancy, with its antioxidants supporting heart health and offering protection against type II diabetes.
One of Greece’s most popular soups is Avgolemono—an egg and lemon chicken soup with rice…
This goat recipe by chef Sotiris Evangelou will quickly become a family favourite. Materials for…
Experience the heart of Greece in Sydney at Olympus, a new modern taverna in Redfern. Enjoy authentic Greek cuisine, innovative cocktails, and a vibrant atmosphere under a retractable glass roof.
The festive table needs dishes with a special character. This particular recipe, which combines the…
Greek islands offer the finest local delicacies and this is an article for those who look to be taken away by both natural beauty and local gastronomy. This gastronomical journey of six Greek islands, notorious for their local cuisine and the most popular dishes and spots is sure to satisfy your appetite for Greece.
Olives are a staple on family tables in savoury dishes, pies, salads, cheese and cold…
Boiled greens, or Horta vrasta (HOR-tah vrah-STAH), are a staple in any Greek household.
Horta, or χόρτα, is a traditional Greek dish of leafy green vegetables that are simply steamed or boiled. Once thoroughly drained, the greens are seasoned with salt and pepper and drizzled with a little olive oil and lemon juice.
Those with experience making the traditional melomakarona will find this recipe by Stelios Parliaros easy.…
A delicious recipe with northern Greek origins for oven-baked prawns. Materials for four servings: 750…
Christopsomo recipe (Greek Christmas bread) - Which spices and nuts to use. Greek Christmas bread owes its rich and distinctive flavour to the two aromatic spices used in this traditional Christopsomo recipe, mahleb and anise.
Greece has been crowned the world's best cuisine for 2024 by TasteAtlas, beating out Italy and Mexico. This surprising result comes from an analysis of nearly half a million food ratings, showcasing the delicious diversity of Greek dishes like moussaka, souvlaki, and dolmades. Discover the complete top 30 ranking of global cuisines.
It's nice to meet young people in the kitchens. They have passion, appetite, fresh ideas,…
Along with the beloved Melomakarona, Kourabiedes are a staple of the Greek festive season. These buttery almond biscuits, dusted with powdered sugar, are a delightful treat for any occasion.
Greece has once again proven its culinary prowess, with several regions ranking among the top food destinations globally. The Peloponnese, Cyclades, Crete, and the Aegean Region are just a few of the Greek regions that have captured the hearts and palates of food lovers worldwide.
Thesauri is one of the world’s precious few companies involved in sturgeon farming and caviar production and the only such enterprise in Greece. An exclusive handcrafted delicacy that has been recognised by leading luxury brands over the globe including Moet & Chandon and La Prairie, Thesauri Greek caviar is now available in Australia for the very first time. Greek City Times finds out about the history of caviar that dates back to Ancient Greek times and what makes this Greek brand so special.
In Makrygialos Pieria, in the shadow of the imposing Mount Olympus, in a place with…
Melomakarona are a beloved Greek Christmas treat. These moist, syrupy cookies are perfect for the festive season and are often enjoyed during the Nativity Fast.