Tsiknopempti is the day Greece smells like grilled meat from corner to corner. From street barbecues to family feasts, here’s why this smoky Carnival tradition brings the country together — and how it’s celebrated today.
Tag: souvlaki
Join 40,000 visitors at Sydney’s largest Greek cultural event, the Epiphany Greek Festival 2026, on Sunday 11 January at Carss Bush Park. Enjoy authentic Greek food, traditional dances, the iconic Cross-throwing ceremony, live music, amusement rides, and a spectacular waterfront fireworks finale. Free entry for the whole family!
Australian Senator Ralph Babet’s viral X post claiming Greek and Italian cuisines as the world’s best sparked a global debate. With TasteAtlas ranking Greece #1 and Italy #2 in 2024-2025, Greek City Times explores why these Mediterranean flavors captivate food lovers worldwide. From souvlaki to pizza, dive into the culinary showdown!
American TikToker Devin Halbal went viral in Greece with her playful phrases like “Feta, please” and “Souvlaki, please,” amassing over a million views. Her joyful videos, imitated even by Giannis Antetokounmpo, celebrate Greek culture while promoting trans visibility and equality.
discovergreece, tastegreece, athensfood, thessalonikifood, greekcuisine, urbanfood, traditionalrecipes, moderncuisine, souvlaki, bougatsa, tavernas, rooftopdining
As Olympiacos BC prepares for the EuroLeague Final Four in Abu Dhabi, the team took a playful detour by quizzing ChatGPT. From predicting the tournament winner to uncovering the best souvlaki in Greece, the players mixed curiosity with humor in a unique Q\&A that showcased their personalities off the court.
Inflation is making Greece’s iconic souvlaki a luxury, with prices climbing to 5 euros in some areas and up to 7 euros on the islands. Rising costs for meat, charcoal, electricity, and wages are driving the increase, pushing families toward home-cooked meals as a single gyro becomes unaffordable for many.
Greek cuisine offers an authentic glimpse into the country’s culture, traditions, and seasonal rhythms through its diverse and flavorful dishes.
George Calombaris’ GAZI pop-up lands in Sydney on May 8, 2025, at 235 Victoria St, Darlinghurst, bringing the raw, electric vibe of Athens’ Gazi district. Dive into “Gazi 2013” Soft Shell Crab Souvlaki, bold new dishes, and the Saganaki Martini. Backed by Linchpin Hospitality, this fleeting Greek street food experience won’t last long—don’t miss it!
“Greek street food’s global standing took a hit in this year’s Taste Atlas rankings, with souvlaki plummeting to 55th place, outranked by Algeria’s Garantita at number one. Kontosouvli holds strong in the top 20, gyros sits at 23rd, and kokoretsi lags at 96th, facing stiff competition from dishes like China’s guotie and Mexico’s quesabirria. Celebrate Greece’s culinary heritage with a hearty kontosouvli recipe included.”
Unknown individuals have been impersonating the Mayor of Ioannina, Thomas Begkas, to fraudulently place large food orders at local catering establishments.
Opa! Paniyiri is back, transforming Musgrave Park into a Greek foodie haven on May 17-18, 2025. Expect juicy souvlaki, live music, Zorba dancing, and a mini Greek Village vibe—plus rides and fairy floss at Sideshow Alley. Grab tickets now at www.paniyiri.com/
Experience a taste of Greece in the heart of Melbourne! The Antipodes Greek Festival returns to Lonsdale Street February 22-23, 2025, with delicious food, live music, dancing, and cultural activities for the whole family. New this year: celebrity chef cooking demonstrations, a silent disco, and the Zorba Till You Drop competition!
Tsiknopempti is the day Greece smells like grilled meat from corner to corner. From street barbecues to family feasts, here’s why this smoky Carnival tradition brings the country together — and how it’s celebrated today.
Ilias Georgatos, a Greek entrepreneur in London, has captivated the British with his authentic 4-kilo gyro wraps. His culinary challenge and deep-seated love for traditional Greek flavors have not only won over local customers but also brought a piece of Greece to the heart of the UK.
Kalamata and the wider Messinia region were recently featured on Australia’s Channel 9 television show “Let’s Eat with George.” Hosted by Greek-Australian chef George Diakomichalis and his friend Nikos Mavragelos, the show explores various culinary destinations globally. The episode highlighted Kalamata’s gastronomy, culture, and natural beauty, showcasing its appeal as an international tourist destination.
The beloved souvlaki, a staple street food in Greece, is facing a price hike, with some areas expected to see prices reach €4.50 in the coming months. Consumers are left struggling to cope with the rising cost of living, as wages for the majority remain stagnant.
Juicy and delicious pork souvlakia! To give this Greek classic a more exotic touch, accompany…
ATHENS FACES DINING PRICE SURGE, HITTING TOURISTS AND LOCALS ALIKE. Popular Greek dishes like souvlaki and moussaka are seeing significant price hikes, with some restaurants charging €21 per plate. This inflation is impacting both tourists’ budgets and locals’ daily lives, raising concerns for Greece’s crucial tourism industry
Excerpt: Art and appetites collide this August with the arrival of Tziki, a new fast-casual Greek restaurant opening in Chelsea.
Tourists visiting Athens are expressing sticker shock at the high cost of even simple meals, with souvlaki in some establishments costing as much as €21. The rising cost of food and drink in Greece is impacting both locals and the vital tourism industry.
Whilst one might still expect to find the best souvlaki in Athens, it would seem that these days you don’t have to travel that far. ‘Little Athens’ is the new souvlaki restaurant offering an authentic taste of Greece right in the heart of Melbourne’s Carnegie.
Immerse yourself in the sizzling sights and smoky aromas of Tsiknopempti (Smoky Thursday) in Greece! This joyous celebration, held before the start of Lent, is a feast for the senses with abundant grilled meats, lively music, and vibrant traditions. Explore the unique culinary customs and discover how Tsiknopempti brings communities together in celebration.
Greek cuisine, with its emphasis on fresh ingredients, vibrant flavours, and healthy options, has captivated…
Calling all adventurous eaters! Are you ready to tantalize your taste buds with a journey…
In the regular Viber Gallop poll, voters got to choose between pizza or souvlaki. Although…
We love pita gyros and souvlaki. In any form. By any means. But the truth…
On the Taste Atlas list in Greece, O Thanasis ranks at number 42. It is…
The cost of a basic souvlaki wrapped in pita is quite steep in the cramped…
Argos, Greece, is considered to be one of the oldest continuously inhabited cities in the world, and the oldest in Europe. Located in the northeastern Peloponnese region, Argos has a rich history that spans over three millennia, making it a fascinating destination for travellers who are looking to explore ancient Greece and its heritage.
