Traditional Cretan Dakos tops TasteAtlas’ 2025/26 ranking as the world’s best salad, praised for its simple ingredients and authentic flavors based on verified user ratings.
Tag: TasteAtlas
Italy has reclaimed the title of world’s best cuisine in the 2025/2026 TasteAtlas rankings, edging out Greece, which held the top spot last year. The two Mediterranean giants continue their friendly rivalry, celebrated for simplicity, fresh ingredients, and timeless traditions.
Greece’s iconic gyros has topped TasteAtlas’ global ranking of the “20 Best Wraps” for October 2025, beating culinary favourites from Mexico, Turkey, and South Korea.
Greek culinary traditions shine globally as Melopita from Sifnos and Sfakianopita from Crete rank fourth and tenth respectively in the TasteAtlas “10 Best Cheese Desserts” for September 2025, highlighting their unique honey-and-cheese flavors.
A Greek ice cream from Papageorgi in Corfu ranks among TasteAtlas’ top 100, alongside Australian favorites Cow and the Moon and Gelato Messina. Discover the rich traditions and innovative flavors making waves globally
Greek cuisine offers an authentic glimpse into the country’s culture, traditions, and seasonal rhythms through its diverse and flavorful dishes.
Greek salads are shining in the TasteAtlas “50 Best Salads” list for April 2025, with Dakos at #1, Horiatiki Salata at #2, and Horta at #28. From the rustic Dakos with its barley rusk and ripe tomatoes to the classic Horiatiki and the simple, foraged Horta, these dishes highlight the fresh, bold flavors of Greece. Here’s why they’re stealing hearts worldwide!
Four Greek egg dishes have cracked the top 50 on TasteAtlas’s global ranking, showcasing the country’s rich culinary heritage. From the simple elegance of Strapatsada to the creamy indulgence of Staka me Avga, these dishes highlight the versatility of the egg in Greek cuisine. Discover these and other international egg delights on TasteAtlas.
Greek kontosouvli has been crowned the world’s best pork dish by TasteAtlas! This slow-roasted delicacy, marinated in a blend of herbs and spices, has taken the top spot in the latest rankings. Explore the rich flavors of Greece and discover why this traditional dish is a culinary masterpiece.
Greece has been crowned the world’s best cuisine for 2024 by TasteAtlas, beating out Italy and Mexico. This surprising result comes from an analysis of nearly half a million food ratings, showcasing the delicious diversity of Greek dishes like moussaka, souvlaki, and dolmades. Discover the complete top 30 ranking of global cuisines.
Greece has once again proven its culinary prowess, with several regions ranking among the top food destinations globally. The Peloponnese, Cyclades, Crete, and the Aegean Region are just a few of the Greek regions that have captured the hearts and palates of food lovers worldwide.
Tasteatlas has highlighted five Greek egg dishes among the world’s best, with strapatsada achieving fourth place. Known for its rustic charm and refreshing flavors, this popular dish combines sautéed tomatoes, herbs, eggs, and feta. Other notable Greek entries include staka with eggs from Crete and froutalia from Andros.
Greek Freddo Espresso and Freddo Cappuccino have overtaken Italian Cappuccino in TasteAtlas’s latest global coffee rankings. These refreshing iced coffee variations showcase the innovative spirit of Greek coffee culture and its growing international influence.
Greece’s traditional Easter soup, magiritsa, ranks among the world’s top 3 soups according to TasteAtlas, alongside Filipino batchoy and Turkish kelle paça çorbası. This hearty soup, made with lamb offal, vegetables, and dill, marks the end of the Lenten fast.
Greece dominates TasteAtlas’s list of the 50 Best Sheep’s Milk Cheeses, boasting an impressive 17 entries. From Feta to lesser-known regional specialties, Greek cheeses showcase a diverse range of flavors and textures, solidifying the country’s position as a global cheese powerhouse.
Greece, a land steeped in history and renowned for its delicious cuisine, reigns supreme when it comes to lamb dishes. Several Greek specialties featuring this succulent meat landed coveted spots on TasteAtlas’ recent list of the world’s best lamb dishes. From the crowd-pleasing paidakia (grilled lamb chops) boasting a burst of flavor, to the slow-roasted and traditionally cooked kleftiko, Greek cuisine offers a delightful exploration for lamb lovers.
According to TasteAtlas, a popular online food and beverage guide, Greek coffee makes a strong…
Feta, the creamy, tangy delight that has long been a cornerstone of Greek cuisine, found itself in a rather unexpected position on the list of the world’s best cheeses. Outrageously, it landed 88th place out of 100, causing shockwaves among cheese aficionados and Greek food enthusiasts worldwide.
TasteAtlas has listed their Best Liqueurs in the World, in which two Greek alcoholic drinks…
Greek biscuits or “biskoto” (μπισκότο) are ranked amongst the ‘Best Rated Cookies in the World’, according to online guide for traditional food TasteAtlas.
Food in Greece is generally considered one of the most famous and balanced in the…
