Tag: yogurt

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Why is FAGE yogurt called FAGE?

FAGE yogurt, renowned for its thick and velvety texture, owes its name to a clever play on Greek language and brand history. The name "FAGE" is both the imperative form of "to eat" in Greek and an acronym for Filippou Brothers Dairy Enterprises. Established in the 1970s, FAGE yogurt continues to delight international consumers, even if the pronunciation may be tricky for some. Their unique straining process, central to its luxurious texture, distinguishes it on supermarket shelves worldwide.

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Fredi Beleri Attacked with Eggs and Yoghurt in Tirana During EU Delegation Visit

Greek MEP Fredi Beleri was assaulted with eggs and yogurt outside the Albanian Parliament during a European Parliament delegation visit on October 28. Beleri condemned the attack, attributing it to hostility from Albanian Prime Minister Edi Rama toward him and the Greek ethnic minority in Himara. The Greek Foreign Ministry swiftly condemned the incident, urging Albanian authorities to ensure the safety of MEPs and respect their roles in the EU accession process.

Pasta Pantheon: Greece Secures Second Spot to Italy for World's Best Pasta Pastitsio

Pasta Pantheon: Greece Secures Second Spot to Italy for World's Best Pasta

Greece is ranked second only to Italy according to experiential travel online guide for traditional food TasteAtlas.com, well-known encyclopaedia of flavours, and ‘world atlas of traditional dishes, local ingredients, and authentic restaurants'. Join us as we delve deeper into the allure of these esteemed Greek pasta varieties that have secured their place among the world's best - with links to recipes.