Natalie Martin

Editor

Natalie Martin is editor and journalist at Greek City Times, specialising in writing feature articles and exclusive interviews with Greek personalities and celebrities. Natalie focuses on bringing authentic stories to life and crafting compelling narratives. Her talent for storytelling and compassionate approach to journalism ensure that every article connects with readers around the world.

From Start-Up to Stand-Out: Sydney Entrepreneur Maria Dalamaras Cliches Third Consecutive Business Award

From Start-Up to Stand-Out: Sydney Entrepreneur Maria Dalamaras Clinches Third Consecutive Business Award

Sydney-based entrepreneur Maria Dalamaras has been recognised for her outstanding contributions to the business community, receiving the St George Business Achievement Award for Outstanding Professional Services for the third consecutive year, a recognition formally acknowledged by NSW Premier Chris Minns in the NSW Legislative Assembly Hansard.

GCM 2025 Greek History and Culture Seminars Begin with Scholarly Presentations

GCM 2025 Greek History and Culture Seminars Begin with Scholarly Presentations

The Greek Community of Melbourne (GCM) has launched its 2025 Greek History and Culture Seminars, attracting a significant audience eager to engage with insightful discussions led by emerging scholars.

International Women's Day Tribute: The Stories of 10 Ancient Greek Goddesses

International Women’s Day Tribute: The Stories of 10 Ancient Greek Goddesses

In the spirit of International Women’s Day, the stories of ten of our favourite ancient Greek goddesses serve as a reminder of the enduring strength and resilience of women throughout history and inspire us to continue working towards a more equitable and inclusive world for all.

ION Unveils Break “Dubai Style” Chocolate: Greek Craftsmanship Fused With Viral Inspiration

ION Unveils Break “Dubai Style” Chocolate: Greek Craftsmanship Fused With Viral Inspiration

Greek chocolate manufacturer ION, under the leadership of businessman and President of SEV, Spyros Theodoropoulos, is making a bold move in the confectionery market with the launch of Break “Dubai Style”—a luxurious blend of milk chocolate, pistachio filling, and kataifi phyllo, inspired by the viral Dubai Chocolate.