Ikaria, Greece, is home to a remarkably high number of centenarians, sparking scientific interest in the island’s longevity. As one of the world’s six Blue Zones, Ikaria is known for its low rates of cancer, cardiovascular disease, and diabetes. Researchers have also linked the health benefits of daily Greek coffee consumption to the island’s long life expectancy, with its antioxidants supporting heart health and offering protection against type II diabetes.
DINING/DRINKS
Greek Restaurants, Greek Bars, Greek Eateries and Greek Drinks.
While most celebrations involve food, drinks, and merriment, the Greek New Year takes it a…
The city of Athens is hosting an exhibition featuring the works of Qi Baishi, aiming to introduce Western audiences to the beauty of traditional Chinese culture. Highlighting the significance of cultural exchange, events like the new Kweichow Moutai Cultural Experience Center and “Meeting Bosom Friends” Moutai Night celebrate the rich heritage and enduring friendship between China and Greece.
Cupola opened seven years ago in the beautiful and quiet pedestrian street of Euforionos in…
Juicy burgers on fluffy brioche buns enclose the inspired handmade preparations of the Kokkalis brothers,…
Chef Dimitris Vlachos loves Greek flavours, which he translates with delicacy and great taste into…
It's nice to meet young people in the kitchens. They have passion, appetite, fresh ideas,…
The restaurant in Kalamaria is a historical location full of memories, where entire generations used…
When we reached Matsouki, the sun was dipping behind the high peaks of the Tzoumerka,…
The food of Chef Chronis Damalas was missing from Athens. His funky look combined with…
Greek cuisine has been crowned the best in the world by Taste Atlas, a prestigious recognition highlighting the country's rich culinary heritage and diverse flavors. From classic dishes like moussaka and souvlaki to regional specialties, Greek food continues to captivate taste buds worldwide.
Cronulla has a new contender for its most buzzworthy dining destination with the arrival of Benny’s, a waterfront restaurant that’s bringing coastal dining to a whole new level
Three Greek restaurants — Delta, Spondi, and Varoulko Seaside — have earned places among La Liste's 1,000 best restaurants worldwide, showcasing the rise of Greek cuisine on the global culinary stage.
The Microbakery is like no other and cannot be missed on your next visit to…
When it became known in the spring of 2023 that Kostas Diamantis, the man who…
Route 66 Bar is housed in a stone vaulted building in the Stoa Liampei in…
Asotos has Greek food with a constant nod to Middle Eastern, Maghreb, Egyptian culinary constants…
Greek Freddo Espresso and Freddo Cappuccino have overtaken Italian Cappuccino in TasteAtlas's latest global coffee rankings. These refreshing iced coffee variations showcase the innovative spirit of Greek coffee culture and its growing international influence.
The Epiphany Greek Festival, one of the most anticipated Greek cultural events in Sydney, is set to return in 2025 with an unforgettable day of festivities. Organised by the Greek Orthodox Archdiocese of Australia, this family-friendly event will take place on Sunday, 12th January 2025, at the picturesque Carss Bush Park.
The renowned Sfakianopita, a unique pie from the southern Crete region of Sfakia, is being promoted for inclusion on UNESCO's Intangible Cultural Heritage List. Celebrated for its delicious blend of thin, unleavened dough and soft whey cheese kneaded into the mixture, this traditional Cretan delicacy is a symbol of local hospitality. Drizzled with thyme honey and traditionally served with cold tsikoudia, Sfakianopita showcases the rich culinary heritage of Crete and aims to gain international recognition, further enhancing Crete's cultural visibility.