February in Greece transforms into a whirlwind of celebration with Apokries, the three-week Carnival season filled with costumes, parades, and indulgent feasts on Tsiknopempti. The festivities culminate in the tranquil Clean Monday, a national holiday of outdoor picnics, Lenten foods, and colorful kites soaring into the spring sky.
Tag: taramosalata
Margot Robbie has enchanted audiences as Barbie and now every statement of hers does not…
Forget the supermarket-grade stuff. This dip by chef and restaurateur Jonathan Barthelmess is the real…
“I would never forget that moment. It was then that I came to understand the power of music. And, how important Theodorakis is to the Greeks and would become to my life. He clearly reflects the spirit of the Greeks — be strong, and like my grandfather often told me, always have hope.”
Usually served as part of a meze platter with lots of pita breads or bread, taramasalata is a very popular Greek dip throughout the year. Here however, in a salty take on the traditional taramasalata, we present to you ‘barra-masalata’, using barramundi in place of roe which is the key ingredient of the original dish.
CNN has singled out the Top 24 Greek dishes that everyone should try, because of their taste and their big nutritional value.
