In her grandparents’ kitchen, Andrea Fatouros found more than recipes. After years of infertility and loss, the founder of The Traditional Plate discovered that preserving her family’s Cypriot heritage was also a way of healing herself.
Tag: tiropita
Feta, the creamy, tangy delight that has long been a cornerstone of Greek cuisine, found itself in a rather unexpected position on the list of the world’s best cheeses. Outrageously, it landed 88th place out of 100, causing shockwaves among cheese aficionados and Greek food enthusiasts worldwide.
Kasiata is a rich pie from the home of the Vlachs, Metsovo. With a unique…
Like spanakopita, tiropita is also a savoury Greek pie encased in a filo crust, however instead of a spinach, herb and feta filling, tiropita is filled with a mixture of cheese and eggs.
Tiropites (cheese pies) is a delicacy that evokes memories of mum bringing them from the…
Like spanakopita, tiropita is also a savoury Greek pie encased in a filo crust, however instead of a spinach, herb and feta filling, tiropita is filled with a mixture of cheese and eggs.
Like spanakopita, tiropita is also a savoury Greek pie encased in a filo crust, however instead of a spinach, herb and feta filling, tiropita is filled with a mixture of cheese and eggs.
Alevri is fast becoming a household name and a staple in homes around Sydney and is showing us how persistence, perseverance as well as the ability to pivot during these incredibly tough times can result in some reasonably good results.
Astoria is the heart of New York’s Greek community. Here you will find a…
