The Greek Community of Melbourne proudly acknowledges Jenny Mikakos’ contribution to public service and her…
The latest offering by Greek Australian author Jorge Sotirios is an observational study in the psyche of a country in crisis, and that country is none other than his ancestral home, Greece.
“Safe to say, I’m pretty proud of my roots.” Greek Reality TV star and this year’s Runner Up in the Bachelor, Bella Varelis talk about how her trip to Greece last year helped her reconnect with her culture and ancestry.
Pear with Feta, Sweet Apple Pie, Koulouri with Raisins…for new and exciting vegan ice cream options in Athens, look no further than Cats & Monsters.
Now in the hands of fourth generation of Iodanis’, people from all over Crete, and in fact the world, travel daily to visit the famous Iodanis Bougatsa shop.
World-class Greek chef Doxis Bekris of Emirates talks about fitting gourmet into a box and how we will continue to eat safely on flights amidst the drastically changed airline landscape.
During Sunday’s Orthodox Cafe, held weekly at the Greek Orthodox Parish of St. Stylianos in Gymea, Dr Philip Kariatlis opened an inspiring discussion about what the Holy Cross means for Orthodox Christians.
Daring, authentic & funny. Irene Erika Stavrinoudis is the Greek-American girl chasing her dream in Greece and taking the fashion world by storm.
In response to Bill Papastergiadis’ letter (dated 21 August) to the Prime Minister encouraging the…
The Mediterranean diet is one lifestyle trend that’s here to stay, with fresh flavoursome ingredients that provide a multitude of health benefits.
For Greeks, filotimo is something that has been passed through generations, it’s inherited in our DNA. Could this age-old noun encapsulating the highest of Greek virtues be the key to ending this ‘age of loneliness’?
Mary Politis is the woman behind the popular food blog Mary’s Kouzina. Uploading recipes daily, Mary teaches people how to make traditional Greek style food inspired by her mother and grandmother and taking us back to flavours from yiayias kitchen or our favourite Greek island.