The new Trump tariffs threaten Greek exports to the U.S., putting over €440 million worth of iconic products like feta cheese, olive oil, and Kalamata olives at risk. As producers face potential losses and unsold stock, the Greek government is eyeing markets like India and China to offset the blow, while the EU braces for a shift in global trade dynamics.
Greek Lifestyle
Greek Lifestyle news from Greece and Around the world
Lipsi, a quaint and captivating Greek island nestled in the Aegean Sea, has earned the title of the world’s second most exotic and authentic destination for 2025, just behind Fulhadhoo Island in the Maldives. Unlike the crowded hotspots of Mykonos and Santorini, Lipsi remains a tranquil, lesser-known haven—a peaceful retreat where visitors can experience the true essence of Greek island life.
Angie K, breakout star of Real Housewives of Salt Lake City, in an exclusive interview about grief, grit, and flying the Greek flag on reality TV’s biggest stage.
Read our exclusive interview with Mary Ajaka, celebrity makeup artist behind some of TV’s most iconic faces. From the dazzling sets of The Voice, Love Island Australia and Married at First Sight, over the past 17 years Mary has made a name for herself as one of Australia’s most sought-after beauty experts.
On April 3, 2025, Greek feta producers in Kalavrita face a setback as new U.S. tariffs threaten their plans to expand into the American market. With 10% duties imposed on most imports and 20% retaliatory tariffs on the EU, the cooperative of 1,200 stock breeders anticipates a potential halving of exports, despite optimism for gradual market entry.
Evzones Visit Sydney & Adelaide 2025: Honouring Anzac Day & Greek Australian Bonds. The Greek Presidential Guard (Evzones) will visit Australia from April 23 to May 4, 2025, joining Anzac Day commemorations and cultural events in Adelaide and Sydney. Hosted by the Hellenic Studies Foundation, Hellenic Club Sydney, and the Joint Committee for the Commemoration of the Battle of Crete, this historic tour celebrates the deep ties between Greece and Australia.
Greek authorities have denied director Yorgos Lanthimos permission to film his upcoming movie “Bugonia” at the Acropolis, citing concerns over a four-day closure and the film’s post-apocalyptic scenes featuring scattered corpses.
Greece’s highest administrative court is set to rule on the legality of boutique hotels operating as short-term rentals in Plaka, the historic district beneath the Acropolis. Despite strict zoning laws protecting its residential character, entire buildings have been converted into Airbnb-style accommodations, raising concerns over mass tourism’s impact on the neighborhood. The case, brought by the Hellenic Society for the Environment and Cultural Heritage (ELLET), could set a legal precedent for short-term rentals across Greece, determining whether Plaka remains a living community or becomes a tourist enclave.
The beloved Yiasemi’s owner Marisa Koutseli posted a poetic farewell on their Instagram.
The Gyro Project is bringing its modern take on Greek street food to Manhattan with a grand opening on April 7 at 2062 Broadway. The first 50 guests at its April 10 celebration will receive free gyros and exclusive swag. Founded by George Tenedios and Spiro Kokkosis, the restaurant offers a diverse menu featuring gyros, Greek mezedes, feta-brined rotisserie chicken, and a unique frozen yogurt program.
With Easter 2025 falling on April 20, Greek students are gearing up for a two-week break, as schools close from Holy Monday, April 14, to Thomas Sunday, April 27. Kicking off with a final school day on April 11, the festive pause is just the start of a year dotted with holidays, including May Day, Oxi Day, and Christmas, promising plenty of rest for all.
A beloved Melbourne institution returns—Caffe Greco has been revived in the heart of Oakleigh. With a stunning 300-seat venue and a Greek-meets-Italian menu featuring slow-cooked lamb, handmade pasta, and Sicilian desserts, owner Nick Zampelis brings back the iconic all-day dining experience. Meet the culinary masters behind the magic and indulge in a fusion of tradition and innovation.
Self-taught pastry chef Eirini Polyviou transformed her life after a personal crisis, leaving occupational therapy behind to pursue her passion for creating lifelike cakes. From cakes that mimic traditional dishes to her innovative “cake travel” contests, her unique edible art has captivated a global audience and taken social media by storm.
In the early hours of Sunday, March 30, 2025, Greece will shift to daylight saving time, moving clocks forward from 3:00 a.m. to 4:00 a.m., resulting in one hour less sleep for residents. First trialed in 1932 and formally adopted in 1975 amid an energy crisis, the practice remains under scrutiny as the European Parliament’s 2019 vote to abolish it stalls, leaving the future of time changes uncertain.
Melitzanes Papoutsakia (Μελιτζάνες παπουτσάκια) are stuffed eggplants with mince, topped with a rich sauce. In…
Athina Onassis, granddaughter of the legendary Aristotle Onassis, stepped into the spotlight on March 11, 2025, at the Friends of the Pompidou Center dinner in Paris
In a rare discovery, archaeologists have unearthed a remarkably preserved house in ancient Pompeii adorned with frescoes of Greek mythological scenes, untouched since the catastrophic eruption of Mount Vesuvius nearly 2,000 years ago.
A scientific study crowns “Sophia” as the world’s most beautiful name, praised for its melodic sound and deep meaning. Rooted in the Greek word for “wisdom,” Sophia carries a legacy of virtue, history, and global appeal—from ancient philosophy to the iconic Agia Sophia.
After more than a decade of dominating the online fashion world with its breezy, sun-kissed aesthetic, Australian label Sabo is finally putting down roots in Sydney. Watch their exclusive message to Greek City Times readers here.
While filming Odyssey in Messinia, Matt Damon discovered a traditional Greek dish that stole his heart: fava (yellow split pea puree). After savoring the dish at a local restaurant in Gialova, he was so impressed that he asked for the recipe. Now, you can recreate the Hollywood star’s favorite Greek dish at home with this easy recipe!