Learn how to make sausage-shaped meatballs with lamb and beef mince, spices and tomato sauce. This traditional Greek recipe originates from Asia Minor and is served with rice or other sides.
RECIPES
The ultimate Greek recipes and cooking tips.
Spetsofai with Thracian couscous is a hearty Greek comfort dish, often served in the winter, combining rustic, spicy sausage and pepper stew (Spetsofai) with a traditional pasta-like couscous. This dish is often enhanced with Thracian bukovo (spicy chili flakes
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One of Greece’s most popular soups is Avgolemono—an egg and lemon chicken soup with rice…
This goat recipe by chef Sotiris Evangelou will quickly become a family favourite. Materials for…
Boiled greens, or Horta vrasta (HOR-tah vrah-STAH), are a staple in any Greek household.
Horta, or χόρτα, is a traditional Greek dish of leafy green vegetables that are simply steamed or boiled. Once thoroughly drained, the greens are seasoned with salt and pepper and drizzled with a little olive oil and lemon juice.
While most celebrations involve food, drinks, and merriment, the Greek New Year takes it a…
Greece has made waves in the culinary world as its beloved Christmas dessert, melomakarona, was named the best in Europe by Taste Atlas. This traditional Greek treat, celebrated for its rich flavors of honey, orange zest, and spices, topped the charts with a 4.4-star rating. Despite its ancient origins, melomakarona remains a staple of Greek holiday celebrations, capturing hearts and taste buds alike.
Christopsomo recipe (Greek Christmas bread) – Which spices and nuts to use. Greek Christmas bread owes its rich and distinctive flavour to the two aromatic spices used in this traditional Christopsomo recipe, mahleb and anise.
Ekmek Kataifi is a delicious Greek dessert made from shredded phyllo dough soaked in sweet syrup. The dessert features a base of kataifi, which is crispy and golden on the outside, yet soft and syrup-soaked inside. It’s typically topped with a creamy custard or a layer of whipped cream and garnished with crushed nuts, such as pistachios or walnuts. This rich and indulgent treat is a popular choice in Middle Eastern and Mediterranean cuisine, known for its irresistible texture and balanced sweetness.
Discover the culinary secrets of the Itsines family with their new ebook, “Family Feast: 55+ Cherished Recipes from Our Hearts to Your Home.” This delightful collection offers over 50 traditional Greek recipes from Yiayia, Mama Anna, Kayla, and Leah, each dish crafted to bring warmth and flavor to your holiday gatherings. Embrace the spirit of Greek hospitality and family tradition with these exquisite recipes, perfect for creating memorable meals with loved ones.
Along with the beloved Melomakarona, Kourabiedes are a staple of the Greek festive season. These buttery almond biscuits, dusted with powdered sugar, are a delightful treat for any occasion.
Greek cuisine has emerged as the world’s best according to Taste Atlas, surpassing popular culinary traditions with a score of 4.60. With nearly 480,000 reviews highlighting its exceptional flavors and health benefits, Greek gastronomy continues to capture the attention of food enthusiasts globally. Key dishes like moussaka and souvlaki exemplify Greece’s rich culinary heritage.
Melomakarona are a beloved Greek Christmas treat. These moist, syrupy cookies are perfect for the festive season and are often enjoyed during the Nativity Fast.
Renowned Greek chef Akis Petretzikis is set to release a new cookbook, “Evkolaki,” offering 120 easy-to-follow recipes. The cookbook aims to make cooking accessible to everyone, regardless of skill level or time constraints.
Taste Atlas has placed five Greek egg dishes among the world’s best, with Strapatsada (Kayanas) ranking fourth. This popular dish of scrambled eggs with tomatoes and feta is a testament to the fresh, vibrant flavors of Greek cuisine. Other highlighted dishes include Staka with eggs from Crete and Froutalia, a potato and sausage omelet from Andros.
The biggest food poll in Greece, conducted by the leading Greek food publication *Olive Magazine* and its online platform olivemagazine.gr, asked the public to vote for their favorite Greek dishes over a three-month period. From August to October, readers cast their votes online for their most beloved foods from a list of 100 well-known dishes, which were categorized for the survey.
Indulge in the rich and comforting flavors of this creamy mushroom soup, infused with the luxurious aroma of truffle oil. This easy recipe is perfect for a cozy weeknight meal or a special occasion.
Greek yiayias (grandmothers) have long passed down the wisdom of natural remedies, rooted in ancient traditions and still practiced today. From cupping therapy (ventouzes) for pain relief to healing teas like chamomile, these time-tested remedies are celebrated for their ability to cure common ailments. Whether it’s the soothing properties of rakomelo or the natural benefits of nettles, Greek wellness wisdom continues to thrive, offering a holistic approach to health that relies on nature’s healing power.
When visiting Sfakia, or anywhere beyond, don’t miss the chance to try this delicious dish!…
Today is National Baklava Day. To celebrate, we share a recipe from Greek-American television personality Maria Menounos, passed down from her mum.
Meringue is an airy, retro dessert. In this recipe, the meringue is more chocolatey than…
An omelette is a delicious solution for any leftover minced meat prepared for pasta or…
Greece’s traditional Easter soup, magiritsa, ranks among the world’s top 3 soups according to TasteAtlas, alongside Filipino batchoy and Turkish kelle paça çorbası. This hearty soup, made with lamb offal, vegetables, and dill, marks the end of the Lenten fast.
Vegetable soup with trachana is a classic Thessaloniki dish. Materials: 300 gr. celery root, coarsely…
This vibrant Greek salad with capers is a quick and easy dish that brings the flavors of the Mediterranean to your table. Made with fresh tomatoes, cucumbers, red onions, olives, and feta cheese, it’s perfect as a refreshing appetizer or a light meal. Ready in just 10 minutes, this salad is not only delicious but also packed with nutrients. Enjoy the perfect balance of flavors with every bite!
Homemade chocolate spread with hazelnut can be used for a delicious (but naughty) breakfast or…
Forget fish and chips, this Bondi deli is serving seafood haute couture. Uncut Seafood Delicatessen, a family-run venture, is making waves with its sleek design, commitment to fresh, local produce, and an almost reverential approach to seafood.
This is hearty salad that combines chicken with lentils. The dressing makes a wonderful difference…
A delicious tart for a delicious meal at any time of the day. Materials for…
