Greece has made waves in the culinary world as its beloved Christmas dessert, melomakarona, was named the best in Europe by Taste Atlas. This traditional Greek treat, celebrated for its rich flavors of honey, orange zest, and spices, topped the charts with a 4.4-star rating. Despite its ancient origins, melomakarona remains a staple of Greek holiday celebrations, capturing hearts and taste buds alike.
Tag: Baklava
Today is National Baklava Day. To celebrate, we share a recipe from Greek-American television personality Maria Menounos, passed down from her mum.
From the flaky, golden layers of baklava to the creamy, custard-filled galaktoboureko, each dessert is handcrafted with devotion and dedication from the burgeoning culinary venture, Yiayia’s Glyka.
What makes Greek food so special? It’s the ingredients—simple, unpretentious, and full of flavour. To cook Greek food at home, it’s essential to have the right staples in your pantry. Let’s take a run through some of the essential ingredients you need to start your journey into Greek cooking with confidence.
You may not associate baklava with pork as a savoury dish, but your mind will…
Baklava, a delectable dessert with layers of delicate phyllo pastry, rich nut fillings, and a sweet honey or syrup coating, holds a special place in the hearts and palates of both Turks and Greeks. However, the precise origins of this beloved treat have sparked an enduring debate between the two nations. A recent survey sheds some light.
In the heart of Mykonos since 2010, Bakalò Mykonos has been an oasis of casual Greek charm, enticing locals and celebrities with its fresh, simple, and classic Greek fare. Now, the contemporary culinary haven has found a second home in Miami, attracting A-listers such as Sofía Vergara, Gloria Estefan and Calvin Klein.
Baklava is a traditional and rich Greek dessert made with layers of phyllo pastry filled…
Baklava Cheesecake is the ultimate fusion of nutty crunch baklava and sweet soft cheesecake, encased in a flaky filo pastry.
The Viber quiz gave us a sweet dilemma: baklava or kataifi? From the beginning of…
Today is National Baklava Day. To celebrate, we share a recipe from Greek-American television personality Maria Menounos, passed down from her mum.
Indulge in the exquisite delight of traditional Greek Baklavas (pronounced Mpah-klah-VHASS), a captivating dessert that…
Apostolos Diamantis was announced as the newest football player of İstanbulspor A.Ş. after he signed…
About one in three Greeks believe that baklava is of Turkish origin, according to research…
Baklava, a delectable dessert with layers of delicate phyllo pastry, rich nut fillings, and a sweet honey or syrup coating, holds a special place in the hearts and palates of both Turks and Greeks. However, the precise origins of this beloved treat have sparked an enduring debate between the two nations. A recent survey sheds some light.
Baklava sold in Victoria recalled by food safety watchdogConsumers with a certain nut allergy may…
And today is National Baklava Day. To celebrate, we share a recipe from Greek-American television…
French toast is one of the world’s most popular and desired brunch items and Flavours…
Recipes originating from Constantinople, often with roots from the East Roman (Byzantine) but with later…
Greek cuisine is known worldwide. However, not everyone can jump on a plane and head to a beautiful Greek island. Luckily, you can find the next best thing on the East end of Long Island, Elaia Estiatorio. This Greek gem opened its doors four years ago and has since made its mark, and receiving rave reviews.