While filming Odyssey in Messinia, Matt Damon discovered a traditional Greek dish that stole his heart: fava (yellow split pea puree). After savoring the dish at a local restaurant in Gialova, he was so impressed that he asked for the recipe. Now, you can recreate the Hollywood star’s favorite Greek dish at home with this easy recipe!
Tag: Greek cuisine
With rising grocery prices and a growing interest in new cuisines, more Australians are embracing Greek food, known for its bold flavors and simple, affordable ingredients. Mary and Martha Kalifatidis, a mother-daughter duo, are helping make Greek cooking more accessible through their popular online videos, sharing cherished family recipes. As Greek cuisine gains popularity, Taste.com.au introduces new global recipes, allowing Aussies to explore this vibrant food culture while keeping costs manageable.
With the arrival of Monday, March 3rd, Orthodox Christians worldwide commence Great Lent, known in Greek as ‘Kali Sarakosti.’
Four Greek egg dishes have cracked the top 50 on TasteAtlas’s global ranking, showcasing the country’s rich culinary heritage. From the simple elegance of Strapatsada to the creamy indulgence of Staka me Avga, these dishes highlight the versatility of the egg in Greek cuisine. Discover these and other international egg delights on TasteAtlas.
Greek kontosouvli has been crowned the world’s best pork dish by TasteAtlas! This slow-roasted delicacy, marinated in a blend of herbs and spices, has taken the top spot in the latest rankings. Explore the rich flavors of Greece and discover why this traditional dish is a culinary masterpiece.
You’re probably used to Valentine’s Day involving red hearts, balloons and ribbons, bouquets of roses,…
Estiatorio Milos, the acclaimed Greek restaurant founded by Costas Spiliadis, is set to open in West Palm Beach on February 7. Known for its fresh seafood, signature dishes like astakomakaronada lobster pasta, and elegant design, the new location at One Flagler promises to bring world-class Greek hospitality to the heart of Florida.
Celebrity chef George Calombaris has opened a new Chinese restaurant, Double Happy Chinese Restaurant, in Sydney’s inner west. Managed by Linchpin Hospitality, the venue offers nostalgic Aussie Chinese dishes with a unique twist. Calombaris, known for his Greek cuisine, oversees the menu as the culinary director and has surrounded himself with experienced chefs. This marks a surprising shift for the chef, who will soon return to his Greek roots with two new venues opening in Sydney this autumn.
Learn how to make sausage-shaped meatballs with lamb and beef mince, spices and tomato sauce. This traditional Greek recipe originates from Asia Minor and is served with rice or other sides.
Ilias Georgatos, a Greek entrepreneur in London, has captivated the British with his authentic 4-kilo gyro wraps. His culinary challenge and deep-seated love for traditional Greek flavors have not only won over local customers but also brought a piece of Greece to the heart of the UK.
Join the Semaphore Greek Festival on January 18-19, 2025, at Semaphore Foreshore for a celebration of Greek culture. Enjoy live music, traditional dances, family-friendly activities, and delicious food, with the theme “Όλοι Μαζί” (“All Together”) reflecting community and unity. Highlights include celebrity host George Diakomichalis, performances by Xara Dimitriou and Enosis Band, and exciting competitions. Proceeds benefit local initiatives and cultural preservation.
Greek cuisine, controversial dishes, food culture, Greek food, traditional Greek meals, unique Greek dishes, culinary traditions, food preferences, Greek cooking, food criticism
Ouzo, Greece’s iconic anise-flavored spirit, is much more than a drink—it’s a cultural ritual. Enjoyed with family, friends, and plenty of mezedakia, Ouzo brings joy and togetherness. With its deep roots in Greek history and its versatility in both cuisine and medicine, Ouzo remains a symbol of Greek hospitality and tradition.
Greece shines in the 2025 Tripadvisor Travellers’ Choice Awards, with Crete ranking among the Top 10 Global Destinations and Athens recognized as a top food destination. With its rich history, stunning landscapes, and vibrant culinary scene, Greece continues to captivate global travelers.
Greek islands offer the finest local delicacies and this is an article for those who look to be taken away by both natural beauty and local gastronomy. This gastronomical journey of six Greek islands, notorious for their local cuisine and the most popular dishes and spots is sure to satisfy your appetite for Greece.
Dakos received the most positive ratings, with Greek salad (Horiatiki) coming in third. Following the…
Greece has made waves in the culinary world as its beloved Christmas dessert, melomakarona, was named the best in Europe by Taste Atlas. This traditional Greek treat, celebrated for its rich flavors of honey, orange zest, and spices, topped the charts with a 4.4-star rating. Despite its ancient origins, melomakarona remains a staple of Greek holiday celebrations, capturing hearts and taste buds alike.
The MICHELIN Guide Athens 2024 has unveiled its latest selection, highlighting the city’s top dining spots, including Makris Athens, which earns its first MICHELIN star. Delta has successfully maintained its prestigious Two MICHELIN Star status, reaffirming its place as Greece’s most remarkable eatery. With 11 one-MICHELIN-star restaurants, three Green Star establishments, and two new Bib Gourmand entries, the guide celebrates Athens’ vibrant culinary scene that blends sustainability with exceptional gastronomy.
Discover the culinary secrets of the Itsines family with their new ebook, “Family Feast: 55+ Cherished Recipes from Our Hearts to Your Home.” This delightful collection offers over 50 traditional Greek recipes from Yiayia, Mama Anna, Kayla, and Leah, each dish crafted to bring warmth and flavor to your holiday gatherings. Embrace the spirit of Greek hospitality and family tradition with these exquisite recipes, perfect for creating memorable meals with loved ones.
Kalamata and the wider Messinia region were recently featured on Australia’s Channel 9 television show “Let’s Eat with George.” Hosted by Greek-Australian chef George Diakomichalis and his friend Nikos Mavragelos, the show explores various culinary destinations globally. The episode highlighted Kalamata’s gastronomy, culture, and natural beauty, showcasing its appeal as an international tourist destination.