These Greek oblong shaped meatballs made with cumin and cinnamon, then simmered in a rich…
Tag: Greek cuisine
Explore Arachova Greece: the ultimate travel guide to Mount Parnassus’ chic village. Best things to do include Parnassos skiing, ancient Delphi visits, clock tower views, and savoring local formaela & kontosouvli. Year-round tips, hotels, restaurants, and Athens day trips—plan your magical mainland escape now!
In an world* increasingly obsessed with “cultural appropriation,” trigger warnings, and cancel culture, one can’t…
Greek gemista has been crowned the 8th best vegetable dish in the world according to the prestigious TasteAtlas Awards 2025/2026, proving once again that yiayia’s oven beats Michelin stars.
Italy has reclaimed the title of world’s best cuisine in the 2025/2026 TasteAtlas rankings, edging out Greece, which held the top spot last year. The two Mediterranean giants continue their friendly rivalry, celebrated for simplicity, fresh ingredients, and timeless traditions.
Olympic Meats in Marrickville, Sydney, is reviving Greek village culture with authentic, handmade dishes like tsigarídia and pork pastó. Opened in February 2025, Timothy Kassimatis’ restaurant celebrates Greek heritage, serving the diaspora and beyond with slow-cooked meats and nostalgic flavors.
The yoghurt aisle is crowded, but Greek yoghurt still stands out. We break down the research, the traditions and the labels to help you choose well.
In a stunning upset, Greece has overtaken Spain as the UK’s favorite short-haul getaway, clinching ‘Short-Haul Destination of the Year’ at the 2025 Food and Travel Reader Awards. From Athens’ ancient Acropolis to Crete’s pristine beaches, discover why this Mediterranean gem is winning hearts with its culture, cuisine, and easy access—just a 3-hour flight away.
Explore Agios Germanos, the traditional stone village in Prespes, northern Greece. Surrounded by stunning lakes, hiking trails, and historical landmarks, it’s the perfect destination for an autumn escape with local cuisine and timeless beauty.
Australian Senator Ralph Babet’s viral X post claiming Greek and Italian cuisines as the world’s best sparked a global debate. With TasteAtlas ranking Greece #1 and Italy #2 in 2024-2025, Greek City Times explores why these Mediterranean flavors captivate food lovers worldwide. From souvlaki to pizza, dive into the culinary showdown!
In celebration of International Chefs Day, Greek City Times honours the top chefs transforming Greece’s culinary scene — from Michelin-starred innovators to beloved icons of Greek home cooking.
Cyprus sheftalia, the traditional Cypriot sausage made from pork and lamb wrapped in caul fat, has been named the world’s second-best sausage dish by Food Atlas, topping British classics and celebrating Mediterranean flavours.
Jessica Alba has gone viral after cooking Greek-inspired turkey meatballs with homemade tzatziki and a tomato cucumber feta salad, following a recipe from @kalefornia_kravings.
Glyfada, the sparkling heart of the Athens Riviera, blends French Riviera elegance with modern Mediterranean energy. From chic boulevards and designer boutiques to golden beaches and a constantly evolving dining scene, this glamorous seaside suburb is where style meets the sea.
Greece ranks 5th in the European Wine Tourism Index, attracting tourists with unique native grapes, rich wine heritage, festivals, and immersive vineyard experiences.
The Taste Atlas list, which supposedly categorized traditional Turkish sweets as Greek, sparked a storm…
Greek culinary traditions shine globally as Melopita from Sifnos and Sfakianopita from Crete rank fourth and tenth respectively in the TasteAtlas “10 Best Cheese Desserts” for September 2025, highlighting their unique honey-and-cheese flavors.
September 1st marks National Gyros Day, a celebration of Greece’s iconic street food. From succulent meat and fresh vegetables to creamy tzatziki wrapped in warm pita, gyros have delighted taste buds worldwide. Discover the history, flavours, and ways to celebrate this beloved Greek culinary tradition.
Zeus Street Greek is taking its flavours from restaurant tables to supermarket shelves, partnering with Woolworths to launch a 20-product range that lets Aussies recreate their favourite Greek dishes at home.
Homer Rogue Taverna, opened by Cronulla’s Ham cafe owners, brings raw Athenian vibes to Sydney with charcoal-roasted souvla, family recipes, and a walk-up wine fridge featuring ancient grape varietals. Expect a casual, lively atmosphere and inventive small plates.
Chef Peter Conistis’ regional Greek dinner series at Ammos, Sydney, continues with immersive evenings exploring the Peloponnese (July 23), Central Greece (August 13), and Ionian Islands (September 3). Expect vibrant dishes and heartfelt storytelling from one of Australia’s top chefs.
A family-owned restaurant on the Greek island of Kefalonia has sparked a social media backlash after proudly announcing that Kylie Jenner dined there. Tassia Restaurant’s Instagram post praising the reality star as an “iconic entrepreneur” quickly went viral — but many online users criticized the owners for what they saw as excessive celebrity worship. Despite the mixed reactions, the controversy has put the charming Ionian eatery in the international spotlight.
Kimolos, a serene Cycladic island, boasts the world’s clearest waters, with Prassa Beach leading its allure. Offering authentic Greek island life and unspoiled beauty, it’s a tranquil escape from crowded tourist spots like Santorini.
Crete has been named the European Region of Gastronomy for 2026, honoring its rich culinary heritage, health-promoting Cretan diet, and commitment to sustainable, authentic food culture. From world-renowned olive oil and PDO cheeses to herbal teas and traditional dishes like dakos and antikristo, Crete offers a unique gastronomic experience rooted in history, biodiversity, and hospitality — now officially recognized on a European stage.
Discover Sounio, a coastal gem just 50 minutes from Athens. Explore the iconic Temple of Poseidon, relax on pristine beaches like KAPE and Legrena, and savor fresh seafood at tavernas like Syrtaki and Elias. Enjoy Lavrio’s marina and scenic walks, perfect for a day trip or extended stay in Attica, Greece.
Maria Dimitra Kolymbari, famed dancer for Iakovidis and Ellinidou, opens her own restaurant specializing in stuffed vegetables, blending Greek tradition with culinary innovation
Tennis legend Novak Djokovic is making headlines off the court with plans to relocate to Greece through the country’s Golden Visa Program. The move has sparked a wave of fan buzz—and a playful jab from Greek star Stefanos Tsitsipas, who joked about Djokovic’s plant-based tzatziki skills. As Wimbledon 2025 approaches, the lighthearted exchange between the two rivals adds a flavorful twist to Djokovic’s next chapter.
Akti, meaning “coast” in Greek, brings vibrant Mediterranean flavors to Woolloomooloo’s Finger Wharf, replacing Manta. The menu showcases charcoal-grilled kontosouvli skewers, slow-cooked lamb shoulder, and sizzling saganaki, crafted by chefs Ntinos Fotinakis and Robert Judd, blending Greek tradition with modern flair.
Celebrity chef Jamie Oliver is bringing his first Jamie Oliver Kitchen to Greece at Athens’ Golden Hall, as announced in a vibrant Instagram Reel. The restaurant, inspired by global flavors with local Greek influences, promises a fresh dining experience.
Arcadia, a serene region in Greece’s Peloponnese, offers a tranquil escape with its rugged mountains, stone-built villages, and warm hospitality. Far from the crowds of Santorini or Athens, villages like Karítena, Dhimitsána, and Stemnitsa charm with historic charm and stunning views. The Menalon Trail beckons hikers, while the Lousios River and Leonidio’s cliffs attract adventurers. With hearty, authentic cuisine and an untouched atmosphere, Arcadia remains a hidden gem, quietly awaiting travelers seeking an authentic Greek experience.
