Italy has reclaimed the title of world’s best cuisine in the 2025/2026 TasteAtlas rankings, edging out Greece, which held the top spot last year. The two Mediterranean giants continue their friendly rivalry, celebrated for simplicity, fresh ingredients, and timeless traditions.
Tag: Mediterranean food
Australian Senator Ralph Babet’s viral X post claiming Greek and Italian cuisines as the world’s best sparked a global debate. With TasteAtlas ranking Greece #1 and Italy #2 in 2024-2025, Greek City Times explores why these Mediterranean flavors captivate food lovers worldwide. From souvlaki to pizza, dive into the culinary showdown!
Cyprus sheftalia, the traditional Cypriot sausage made from pork and lamb wrapped in caul fat, has been named the world’s second-best sausage dish by Food Atlas, topping British classics and celebrating Mediterranean flavours.
Jessica Alba has gone viral after cooking Greek-inspired turkey meatballs with homemade tzatziki and a tomato cucumber feta salad, following a recipe from @kalefornia_kravings.
September 1st marks National Gyros Day, a celebration of Greece’s iconic street food. From succulent meat and fresh vegetables to creamy tzatziki wrapped in warm pita, gyros have delighted taste buds worldwide. Discover the history, flavours, and ways to celebrate this beloved Greek culinary tradition.
Explore the vibrant culinary traditions of the Greek islands, where dishes like Symi’s flash-fried shrimp, Crete’s rustic dakos, and Sifnos’ slow-cooked revithada tell stories of sun-soaked landscapes and time-honored recipes, best enjoyed with a view of the Aegean Sea.
Greek kontosouvli has been crowned the world’s best pork dish by TasteAtlas! This slow-roasted delicacy, marinated in a blend of herbs and spices, has taken the top spot in the latest rankings. Explore the rich flavors of Greece and discover why this traditional dish is a culinary masterpiece.
Estiatorio Milos, the acclaimed Greek restaurant founded by Costas Spiliadis, is set to open in West Palm Beach on February 7. Known for its fresh seafood, signature dishes like astakomakaronada lobster pasta, and elegant design, the new location at One Flagler promises to bring world-class Greek hospitality to the heart of Florida.
Discover the culinary treasures of Greece with our guide to six amazing islands for food lovers! This post explores the unique flavors and local delicacies that each island has to offer, perfect for those looking to indulge their taste buds while soaking in the stunning scenery. From traditional dishes to must-visit eateries, join us on a gastronomic journey through the enchanting Greek Isles!
Greek cuisine is celebrated around the world, attracting tourists eager to experience its flavors. However, Taste Atlas has included a surprising entry on its list of the 10 worst dishes globally: the Cretan artichoke salad. This traditional dish, originating from Crete, combines tender artichokes with lemon, olive oil, mustard, and herbs, yet has sparked debate about its appeal.
They’re hot, fluffy and crisp, usually drizzled with honey and cinnamon or chopped walnuts, while in a more modern rendition they’re dipped in luscious melty chocolate. That’s right we are talking about Loukoumades!
Greek cuisine, with its emphasis on fresh ingredients, vibrant flavours, and healthy options, has captivated…
What better than a vlita salad with potatoes, zucchini and tomato on a warm day.…
It is certainly not an exaggeration to say that the capital of Campania and the…
In a social media post, Jamie Oliver announced that he will explore the Mediterranean in…
In the midst of a culinary adventure that has captured the hearts and taste buds of locals and visitors alike, renowned TV chef Akis Petretzikis has been sighted on the picturesque island of Karpathos, Greece.
When one thinks of pasta, the Italian flag immediately comes to mind as these dishes…
They’re hot, fluffy and crisp, usually drizzled with honey and cinnamon or chopped walnuts, while in a more modern rendition they’re dipped in luscious melty chocolate. That’s right we are talking about Loukoumades!
BACCHANALIA is located in London, its construction cost 75 million British pounds, it is housed…
Kolokythakia Tiganita (in Greek: κολοκυθάκια τηγανητά)- fried zucchini chips are delicious as a starter, side or…
Ampeli restaurant in the heart of Fitzrovia, just north of Soho and near bustling Oxford…
Zupano in Sydney’s Walsh Bay Probably the most unsung hero of the Greek/Mediterranean food scene,…
They’re hot, fluffy and crisp, usually drizzled with honey and cinnamon or chopped walnuts, while in a more modern rendition they’re dipped in luscious melty chocolate. That’s right we are talking about Loukoumades!
Loukoumades – They’re hot, fluffy, and crisp, usually drizzled with honey and cinnamon or chopped…
Kolokythakia Tiganita (in Greek: κολοκυθάκια τηγανητά)- fried zucchini chips are delicious as a starter, side or…
Mother’s Day is this Sunday, May 10. While celebrations may look a little different this…
Vikki and Helena Vikki and Helena, sassy twins born in South Australia. The girls learnt…
