Maria Petropoulou

Contributor

Maria Petropoulou is a Greek journalist currently working in a leading Greek news site. She loves culture, travelling and writing and she has combined all these in order to create her own key to happiness. She was born in Athens, studied there and continued with a Master’s degree in UK. London. She also owns the travel blog My Landing Runway, where you can find all her travel stories and wanderings. Now she begins her trip with GCT as our European cultural correspondent; she would like to welcome you all on board.

Athens Wine Bars

Wine Situation in Athens

In Greece we know our wine. Winemaking in Greece’s fertile lands dates back to over 4,000 years, with some of the currently most popular producing regions being Aegean Islands (namely Rhodes, Crete, Santorini, Lemnos, Samos), the Ionian Islands, Peloponnese, Sterea Ellada, Epirus, Thessalia and Macedonia – more or less everywhere. Read on to learn about six of the best varieties and the top five wine bars in Athens according to our personal experience and research!

Athens Wine Bars

Wine Situation in Athens

In Greece we know our wine. Winemaking in Greece’s fertile lands dates back to over 4,000 years, with some of the currently most popular producing regions being Aegean Islands (namely Rhodes, Crete, Santorini, Lemnos, Samos), the Ionian Islands, Peloponnese, Sterea Ellada, Epirus, Thessalia and Macedonia – more or less everywhere. Read on to learn about six of the best varieties and the top five wine bars in Athens according to our personal experience and research!

Greek islands foodies 2024

Six Superb Greek Islands for Foodies 2021

Greek islands offer the finest local delicacies and this is an article for those who look to be taken away by both natural beauty and local gastronomy. This gastronomical journey of six Greek islands, notorious for their local cuisine and the most popular dishes and spots is sure to satisfy your appetite for Greece.

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