This traditional Magiritsa recipe is prepared and served in almost every household in Greece on…
FOOD
Everything Food.
This delicious Cypriot pie honours olives and olive oil in the best way and is especially…
To find the entrance of Nyn Esti, I walked around the block of the Museum…
Brought to Australia from their homeland village in Mani, Greece, the Volos sister’s Golden Groves 100% organic Greek olive oil brand is a nod to ancestral legacy, the pursuit of excellence, and the celebration of life’s simple pleasures.
Choose whichever short pasta you like best and make this wonderful cream of feta and…
Stop for fresh bread at Ismini’s Bakery in Vilia, northwest of Athens. I was invited…
Fasting calls for seafood, and that’s why we had to ask whether you prefer calamari…
During fasting, seafood has its place of honour, and what could be more delicious than…
A family-run delicatessen that produces pastourma, kavourma, and soutzouki, among other things, keeps the East’s…
As most holidays in Greek tradition revolve around food, Greek Easter is no exception! These…
Squid with black olives, pine nuts, and raisins is an easy and quick dish for…
Chef Dimitris Dimitriadis loves traditional Greek cuisine. However, he does not stop at just cooking…
The fish goes perfectly with vegetables. The aromas of peppers, zucchini, tomatoes and herbs give…
This article dives deeper than your typical Easter recipe list. It takes you on a…
Greece, a land steeped in history and renowned for its delicious cuisine, reigns supreme when it comes to lamb dishes. Several Greek specialties featuring this succulent meat landed coveted spots on TasteAtlas’ recent list of the world’s best lamb dishes. From the crowd-pleasing paidakia (grilled lamb chops) boasting a burst of flavor, to the slow-roasted and traditionally cooked kleftiko, Greek cuisine offers a delightful exploration for lamb lovers.
“These are meant to be eaten with your fingers, but be sure you’ve got plenty…
While the flavour of this dish may be reminiscent of artichoke ala polita, the rice…
We caught up with Krysta Paramithi at Bamboo Vegan a few hours before she returned…
Love of food and family are intertwined in Greek culture, so it seems impossible to…
Peas may seem boring, but when combined with various vegetables, such as Florina pepper, they…
