Australia’s rapidly growing olive oil market, valued at AUD 475 million in 2023, offers significant opportunities for Greek exporters. With domestic production limited and consumer demand rising, Greek olive oil benefits from a strong reputation, particularly among the Greek diaspora and Mediterranean cuisine enthusiasts, supported by zero import duties and robust distribution networks in cities like Melbourne and Sydney.
DINING/DRINKS
Greek Restaurants, Greek Bars, Greek Eateries and Greek Drinks.
Ouzeus, founded by Patrick Vlangos, reimagines Greek Ouzo with a modern twist, blending traditional anise liqueur with natural lime and raspberry infusions. Handcrafted to honor heritage while embracing innovation, Ouzeus is gaining fans for its bold flavors and sleek design, perfect for shared moments.
Welcome to the neighbourhood; Yitonia.
George and Thalia Dardamanis are breathing new life into the classic Elliniko coffee.
Today, the world awaits Donald Trump’s tariff announcements from the White House Rose Garden, set for 23:00 Greece time, as Greek wine producers brace for the fallout.
The beloved Yiasemi’s owner Marisa Koutseli posted a poetic farewell on their Instagram.
Fried cod with skordalia (potato-garlic mash) is a favorite dish for Greeks. It is inextricably…
“Nobody makes Greek food like me in Sydney!” Chef Stergios Zdralis, is set to offer a unique twist on traditional pub fare with his signature Greek flavours, this time at the Gravanis brothers’ newly reopened Pier Bistro.
Join The Hellenic Initiative (THI) Australia for a night to remember as they celebrate their 10th Anniversary Gala Dinner at the Fullerton Hotel in Sydney on 22 March 2025. This black-tie event will bring together distinguished guests, inspirational speakers, and a special performance by Greek artist Kostas Karafotis. Proceeds will support THI Australia’s life-changing programs in Greece.
Who is heading to Athens and looking for a stunning place to grab a tantalizing…
Ikaria, Greece, is home to a remarkably high number of centenarians, sparking scientific interest in the island’s longevity. As one of the world’s six Blue Zones, Ikaria is known for its low rates of cancer, cardiovascular disease, and diabetes. Researchers have also linked the health benefits of daily Greek coffee consumption to the island’s long life expectancy, with its antioxidants supporting heart health and offering protection against type II diabetes.
While most celebrations involve food, drinks, and merriment, the Greek New Year takes it a…
The city of Athens is hosting an exhibition featuring the works of Qi Baishi, aiming to introduce Western audiences to the beauty of traditional Chinese culture. Highlighting the significance of cultural exchange, events like the new Kweichow Moutai Cultural Experience Center and “Meeting Bosom Friends” Moutai Night celebrate the rich heritage and enduring friendship between China and Greece.
Greek cuisine has been crowned the best in the world by Taste Atlas, a prestigious recognition highlighting the country’s rich culinary heritage and diverse flavors. From classic dishes like moussaka and souvlaki to regional specialties, Greek food continues to captivate taste buds worldwide.
Cronulla has a new contender for its most buzzworthy dining destination with the arrival of Benny’s, a waterfront restaurant that’s bringing coastal dining to a whole new level
Three Greek restaurants — Delta, Spondi, and Varoulko Seaside — have earned places among La Liste’s 1,000 best restaurants worldwide, showcasing the rise of Greek cuisine on the global culinary stage.
Greek Freddo Espresso and Freddo Cappuccino have overtaken Italian Cappuccino in TasteAtlas’s latest global coffee rankings. These refreshing iced coffee variations showcase the innovative spirit of Greek coffee culture and its growing international influence.
The Epiphany Greek Festival, one of the most anticipated Greek cultural events in Sydney, is set to return in 2025 with an unforgettable day of festivities. Organised by the Greek Orthodox Archdiocese of Australia, this family-friendly event will take place on Sunday, 12th January 2025, at the picturesque Carss Bush Park.
The renowned Sfakianopita, a unique pie from the southern Crete region of Sfakia, is being promoted for inclusion on UNESCO’s Intangible Cultural Heritage List. Celebrated for its delicious blend of thin, unleavened dough and soft whey cheese kneaded into the mixture, this traditional Cretan delicacy is a symbol of local hospitality. Drizzled with thyme honey and traditionally served with cold tsikoudia, Sfakianopita showcases the rich culinary heritage of Crete and aims to gain international recognition, further enhancing Crete’s cultural visibility.
A cappuccino in Athens costs nearly the same as in cities like Stuttgart and Antwerp, yet Greek salaries are roughly half of those in Germany and Belgium. This disparity highlights the affordability challenges faced by Greek consumers, where a daily cappuccino can represent a significantly larger percentage of their monthly income.
A sandwich, two slices of bread that hold the whole culinary world inside, is essentially…
Greek restaurants are removing mussels from their menus due to a severe crisis in the country’s mussel production, caused by rising sea temperatures. This shortage has left traditional Greek dishes without a key ingredient, highlighting the urgent impacts of climate change on the nation’s seafood industry.
Winner of the 2025 SMH Good Food Guide Bill Granger Trailblazer Award, Baba’s Place is a vibrant celebration of Sydney’s multicultural soul. With its eclectic mix of Lebanese, Macedonian, and Greek heritage, Baba’s Place offers a lively atmosphere and a menu inspired by immigrant food culture. This local gem is more than just a restaurant—it’s a place where food, music, and community come together, honouring the flavours and traditions that make Sydney’s Inner West so special.
Discover the finest Greek beer brands to try on your next trip to Greece. From the rich heritage of Athenian Brewery to the artisanal creations of Zeos and the unique flavors of Santorini Brewing Company, this guide showcases the best local brews that capture the essence of Greek culture and craftsmanship.
A Dutch court has ruled that Heineken is jointly liable for competition violations committed by its Greek subsidiary, Athenian Brewery, dating back to the 1990s. This decision may expose Heineken to potential fines in the hundreds of millions of euros. The ruling stems from long-standing investigations into anti-competitive practices that have impacted rival breweries in Greece.
The first and only focacceria in Athens offers a very light handmade focaccia with 12…
The award ceremony of The World’s 50 Best Bars 2024 took place in Madrid. This…
In the late 1980s, Lambis Flamiatos, a musician by profession, decided to create his own…
Nestled in the vibrant heart of Athens, Kuko’s the Bar is not just a bar—it’s an experience.
You must have noticed the neoclassical building at the end of the Makrygianni pedestrian street…
