The Peloponnese has been named the world’s second-best food destination by Taste Atlas, highlighting its renowned pork dishes, olive oil, and unique fir honey. The guide also suggests visiting Kalamata and ancient Olympia in the region. Italy’s Emilia-Romagna and China’s Sichuan are also top contenders on the list.
Tag: Greek cuisine
Three Greek restaurants — Delta, Spondi, and Varoulko Seaside — have earned places among La Liste’s 1,000 best restaurants worldwide, showcasing the rise of Greek cuisine on the global culinary stage.
Taste Atlas has placed five Greek egg dishes among the world’s best, with Strapatsada (Kayanas) ranking fourth. This popular dish of scrambled eggs with tomatoes and feta is a testament to the fresh, vibrant flavors of Greek cuisine. Other highlighted dishes include Staka with eggs from Crete and Froutalia, a potato and sausage omelet from Andros.
Tasteatlas has highlighted five Greek egg dishes among the world’s best, with strapatsada achieving fourth place. Known for its rustic charm and refreshing flavors, this popular dish combines sautéed tomatoes, herbs, eggs, and feta. Other notable Greek entries include staka with eggs from Crete and froutalia from Andros.
When visiting Sfakia, or anywhere beyond, don’t miss the chance to try this delicious dish!…
All Saints Grammar (ASG) in Belmore hosted its annual Taverna Night on Saturday, delivering a vibrant celebration of Greek culture that brought together the school community in an unforgettable evening of food, music, and tradition.
Greece’s traditional Easter soup, magiritsa, ranks among the world’s top 3 soups according to TasteAtlas, alongside Filipino batchoy and Turkish kelle paça çorbası. This hearty soup, made with lamb offal, vegetables, and dill, marks the end of the Lenten fast.
Discover the culinary treasures of Greece with our guide to six amazing islands for food lovers! This post explores the unique flavors and local delicacies that each island has to offer, perfect for those looking to indulge their taste buds while soaking in the stunning scenery. From traditional dishes to must-visit eateries, join us on a gastronomic journey through the enchanting Greek Isles!
The Oakleigh Glendi festival transformed Melbourne’s Oakleigh neighborhood into a lively celebration of Greek pride and multicultural unity. Thousands gathered to commemorate ‘OXI’ Day with vibrant parades, traditional dance, and culinary showcases, highlighting the resilience and enduring legacy of the Greek community in Australia.
Feta cheese, a staple in Greek cuisine, has become a global sensation, with sales increasing by an incredible 700% over the past ten years. Known as Greece’s “white gold,” feta is now a leading export, generating €1 billion (about £840 million) annually.
Kettering native Christina Xenos has made her hometown proud by winning a recent episode of the Food Network’s popular cooking competition, “Chopped.” Xenos, a second-generation Greek American, showcased her culinary skills by incorporating traditional Greek flavors into innovative dishes.
Renowned chef Akis Petretzikis embarks on a spiritual and culinary journey to Mount Athos, where he merges Orthodox traditions with the rich flavors of monastic cuisine for the upcoming season of “Aki’s Food Tour.”
Nicolas Cage was recently spotted enjoying a meal at a Piraeus restaurant while filming his new movie, The Carpenter’s Son. Despite attempts to maintain a low profile with a colorful shirt and glasses, fans recognized the Hollywood star. The restaurant owner praised Cage for being extremely polite and shared details about his meal, which included handmade tzatziki and picanha steak. Accompanied by his family and security, Cage’s visit drew attention, highlighting his fondness for Greek cuisine and the vibrant atmosphere of Piraeus.
What makes Greek food so special? It’s the ingredients—simple, unpretentious, and full of flavour. To cook Greek food at home, it’s essential to have the right staples in your pantry. Let’s take a run through some of the essential ingredients you need to start your journey into Greek cooking with confidence.
Athens has claimed the second spot among the world’s top culinary cities for food lovers, according to a survey by Japan Rail Pass. With an impressive score, traditional Greek dishes and affordable dining options make Athens a favorite for food enthusiasts, closely following Paris.
In September, Athens shines as a top destination, blending ancient history with modern vibrancy. From the Acropolis to the Athenian Riviera, the city offers cultural events, fine dining, and luxurious stays like The Dolli, making it the perfect time to explore Greece’s dynamic capital.
Chef Costas Spiliadis, founder of the $100 million Milos restaurant empire, was highlighted in Forbes for his journey from opening his first restaurant in Montreal to establishing a global luxury hospitality brand with locations in New York, Las Vegas, Dubai, and more. Despite the challenges of family-owned business growth, Spiliadis maintains control and ensures the integrity of his brand by using cash flow for expansion and retaining oversight on staffing and ingredient sourcing.
Greek chef Christos Bisiotis, who began his culinary journey in Athens, has been featured by Fox News Digital for his remarkable immigrant success story. After arriving in New York City with nothing, Bisiotis went on to cook at the White House under President Obama and for celebrities in Beverly Hills. Now based in Coral Springs, Florida, he delivers freshly prepared meals and is set to launch his own pasta line inspired by his daughter. Bisiotis’ story highlights his dedication and passion for cooking, showcasing his rise from humble beginnings to achieving significant milestones in the culinary world.
Civitel Creta Beach is thrilled to announce the grand opening of its exquisite new à…
Greek cuisine is celebrated around the world, attracting tourists eager to experience its flavors. However, Taste Atlas has included a surprising entry on its list of the 10 worst dishes globally: the Cretan artichoke salad. This traditional dish, originating from Crete, combines tender artichokes with lemon, olive oil, mustard, and herbs, yet has sparked debate about its appeal.