It’s official. Greek food is the best. Australian Prime Minister Anthony Albanese’s “all time favourite” the well-known ‘Corinthian Rotisserie’, has won award for the most exceptional restaurant.
Tag: Greek cuisine
CNN has compiled a list of its “10 best cuisines in the world”, with Greece…
Argos, Greece, is considered to be one of the oldest continuously inhabited cities in the world, and the oldest in Europe. Located in the northeastern Peloponnese region, Argos has a rich history that spans over three millennia, making it a fascinating destination for travellers who are looking to explore ancient Greece and its heritage.
Greek biscuits or “biskoto” (μπισκότο) are ranked amongst the ‘Best Rated Cookies in the World’, according to online guide for traditional food TasteAtlas.
From the mountains of Greece all the way to the mountains of regional Victoria in Australia, Macedon Distillery has formulated a unity of cultures to create authentic small batch spirits based on recipes passed down through generations of family history. The life and soul of the Mediterranean is family, friends and hospitality, and Macedon Distillery lives by this tradition.
The lovely and talented food bloggers Helen & Billie of Mia Kouppa have done it…
BACCHANALIA is located in London, its construction cost 75 million British pounds, it is housed…
Traditional Greek pastitsio (παστίτσιο, pastítsio) is an authentic Greek Lasagne – a baked dish that combines layers of pasta, ground meat and velvety béchamel sauce to create the ultimate comfort food. Try our easy to follow Greek Pastitsio recipe to easily recreate this traditional culinary delight, just like your Yiayia used to make.
Portokalopita technically means orange pie however it is more like an orange phyllo cake. It’s dough is made with shreds of phyllo strips with a vanilla orange custard and it is soaked in an orange syrup. We know you will enjoy this delicious recipe.
Some may not put seafood on the Clean Monday (Καθαρά Δευτέρα) lunch table, but a…
The Mediterranean diet is one lifestyle trend that’s here to stay, with fresh flavoursome ingredients that provide a multitude of health benefits.
It may still be winter in Sydney, but with a few warm sunny days – it…
A Dakos salad is an authentic Cretan salad that features a crunchy rusk, olive oil, chopped tomatoes and cheese and is perfect for a hot European summer’s day.
The World Taste Atlas has ranked Greece in second position among the world’s 50 best…
Ask any non-Greek to name a Greek dish, and Moussaka will inevitably be in the…
Accomplished food writer and host and producer of ‘The Anthology of Greek Gastronomy’ Sophia Stamou was only 12 years old when she first started practicing culinary art and continues to collect the best out of any place in Greece she visits during the filming and production of her shows and books. GCT speaks to Sophia to find out more.
Greek Lamb Kleftiko is a delicious, traditional Greek recipe for the juiciest, tender and most aromatic lamb…
Tourlou Tourlou is Greece’s answer to French ratatouille, however more liberal with the vegetables and extra virgin olive oil content. Full of hearty veggies and extra virgin olive oil goodness, this vegan dish is delicious and perfect to make any time of the year.
Greek cuisine is known worldwide. However, not everyone can jump on a plane and head to a beautiful Greek island. Luckily, you can find the next best thing on the East end of Long Island, Elaia Estiatorio. This Greek gem opened its doors four years ago and has since made its mark, and receiving rave reviews.
The oldest restaurant in Greece is located in Plaka, Athens, and it is called “The Old Tavern of Psarras” (Η Παλιά Ταβέρνα του Ψαρά), which translates to “The Old Tavern of the Fisherman” remains one of the country’s most beloved restaurants over 100 years after it first opened its doors.
