“Every year for as long as I can remember, Palm Sunday was of great importance to my family. With bay leaves and palm crosses in our hands at our local church we proclaim our faith in our Lord Jesus Christ and our readiness and willingness to follow Him in every prayer and sacrament, in every act of love, kindness and mercy. And after the liturgy my mother and I always put on a delicious seafood lunch at home for our family.”
FOOD
Everything Food.
Peas and beans with rice garnished with caramelised onions is a fantastic ladero dish with…
Nutritious and vegan nut spreads are produced on a semi-mountainous farm in the village of…
Lazarákia are small, sweet spice breads made in Greece and Cyprus by Orthodox Christians on…
Easy and light, this pasta is ideal for fasting or following a vegan diet and…
There will be a few sleepless nights for the Christopher’s Cake Shop team, as they gear up to bake and sell over 5,500 tsourekia during the week of Greek Orthodox Easter.
These baked potatoes are the perfect accompaniment to roast meat on a Sunday dinner table…
The air fryer makes our lives easier and saves us time and money. Make this…
Our favourite Easter sweet is undoubtedly tsoureki. Although we may find it all year round…
In the realm of European cuisine, the Turkish döner kebab has emerged as a beloved…
This beetroot salad stands out for two reasons: the double cooking method and the special…
The tender artichokes are cooked with sweet leeks to make a wonderful fasting dish that…
Spicy calamari is another perfect recipe to enjoy, whether or not you’re fasting. Materials for…
Former MasterChef judges George Calombaris, Matt Preston, and Gary Mehigan are reuniting for a special…
As the greatest feast of Orthodoxy, Easter is celebrated in a unique way in every corner of Greece, with century-old local traditions being revived every year all across the country.
Sydney’s dining scene is in for a treat with the upcoming launch of Ammos, a…
Try this fasting semolina halva, which will satisfy anyone who tries it, especially those who…
Making traditional gogges in Kyparissi. Whenever I’m hungry, I think about how nice it would…
Usually, in this column, we write about a dish we tried in Athens and liked…
Fricassee with seafood in a lemony light flour sauce is loved by young and old alike…