In a small alley in Rethymnon, Giorgos and his wife Katerina Hatziparaskos have been perpetuating for over 60 years, the tradition of Baklava and Kadaifi.
In a small alley in Rethymnon, Giorgos and his wife Katerina Hatziparaskos have been perpetuating for over 60 years, the tradition of Baklava and Kadaifi.